Vineyard 108 Carta

La Taverna

• Flatbread Pizza

  9.00
  Black pepper flatbread w/ gorgonzola, pecans, pears, caramelized onion, & balsamic glaze
• Black & Tan

  7.00
  Yuengling‎ lager battered onion rings served w/ ranch for dipping
• Wings

  9.00
  One dozen served w/ choice of our house sauce, barbeque, or sweet & sassy
• Four Piece

  9.00
  Southern fried chicken fingers w/ sweet potato waffle fries & bourbon maple sauce
• Calamari

  9.00
  Lightly breaded & served w/ banana peppers & horseradish marinara
• Chips & Dip

  8.00
  Maple butter roasted acorn squash. Served w/ cinnamon dusted sweet potato chips

• Artisan Hand Crafted Pie

  15.00
  Includes three toppings

• Chowder

  4.00 - 5.00
  Enjoy‎ a hot cup or bowl of our famous home-made New England clam chowder
• Caesar

  7.00
  Romaine hearts, garlic croutons, & parmesan dressing
• Spinach

  9.00
  Baby spinach, spun carrot, fresh goat cheese, dried cranberries, pecans, Asian vinaigrette
• House

  4.00
  Mixed field greens, garden tomatoes, & cucumbers

• The Big Mike

  11.00
  Chef Michael’s signature creation! A half pound short rib burger seared & pilled high w/ gorgonzola cheese, caramelized onions, apple-wood bacon, leaf lettuce, & garden tomatoes on a toasted brioche bun. Served w/ house cut fries
• Turkey Panini

  8.00
  Roasted turkey on ciabatta w/ cranberry aioli, swiss cheese, apple-smoked bacon, tomatoes, & leaf lettuce
• Chicken Wrap

  9.00
  Marinated chicken in a spinach wrap w/ basil pesto aioli, roasted red peppers, asiago cheese, baby spinach, & garden tomatoes
• Veggie Wrap

  8.00
  A variety of roasted fresh vegetables in a spinach wrap w/ basil pesto aioli, baby spinach, garden tomatoes, & chèvre goat cheese
• Cheese Steak Panini

  9.00
  Shaved prime rib on ciabatta w/ boursin garlic herb cheese spread, caramelized onions & mushrooms

Lunch

• Flatbread Pizza

  9.00
  Black pepper flatbread w/ gorgonzola, pecans, pears, caramelized onion, & balsamic glaze
• Black & Tan

  7.00
  Yuengling‎ lager battered onion rings served w/ ranch for dipping
• Wings

  9.00
  One dozen served w/ choice of our house sauce, barbeque, or sweet & sassy
• Four Piece

  9.00
  Southern fried chicken fingers w/ sweet potato waffle fries & bourbon maple sauce
• Calamari

  9.00
  Lightly breaded & served w/ banana peppers & horseradish marinara
• Chips & Dip

  8.00
  Maple butter roasted acorn squash. Served w/ cinnamon dusted sweet potato chips

• Artisan Hand Crafted Pie

  15.00
  Includes three toppings

• Chowder

  4.00 - 5.00
  Enjoy‎ a hot cup or bowl of our famous home-made New England clam chowder
• Caesar

  7.00
  Romaine hearts, garlic croutons, & parmesan dressing
• Spinach

  9.00
  Baby spinach, spun carrot, fresh goat cheese, dried cranberries, pecans, Asian vinaigrette
• House

  4.00
  Mixed field greens, garden tomatoes, & cucumbers

• The Big Mike

  11.00
  Chef Michael’s signature creation! A half pound short rib burger seared & pilled high w/ gorgonzola cheese, caramelized onions, apple-wood bacon, leaf lettuce, & garden tomatoes on a toasted brioche bun. Served w/ house cut fries
• Turkey Panini

  8.00
  Roasted turkey on ciabatta w/ cranberry aioli, swiss cheese, apple-smoked bacon, tomatoes, & leaf lettuce
• Chicken Wrap

  9.00
  Marinated chicken in a spinach wrap w/ basil pesto aioli, roasted red peppers, asiago cheese, baby spinach, & garden tomatoes
• Veggie Wrap

  8.00
  A variety of roasted fresh vegetables in a spinach wrap w/ basil pesto aioli, baby spinach, garden tomatoes, & chèvre goat cheese
• Cheese Steak Panini

  9.00
  Shaved prime rib on ciabatta w/ boursin garlic herb cheese spread, caramelized onions & mushrooms

Dinner

• Flatbread Pizza

  9.00
  Black pepper flatbread w/ gorgonzola, pecans, pears, caramelized onion, & balsamic glaze
• Black & Tan

  7.00
  Yuengling‎ lager battered onion rings served w/ ranch for dipping
• Wings

  9.00
  One dozen served w/ choice of our house sauce, barbeque, or sweet & sassy
• Clams

  9.00
  Cape cod little necks served on the half-shell w/ a bacon & parmesan stuffing
• Calamari

  9.00
  Lightly breaded & served w/ banana peppers & horseradish marinara
• Chips & Dip

  8.00
  Maple butter roasted acorn squash. Served w/ cinnamon dusted sweet potato chips

• Artisan Hand Crafted Pie

  15.00
  Includes three toppings

• Chowder

  4.00 - 5.00
  Enjoy‎ a hot cup or bowl of our famous home-made New England clam chowder
• Caesar

  7.00
  Romaine hearts, garlic croutons, & parmesan dressing
• Spinach

  9.00
  Baby spinach, spun carrot, fresh goat cheese, dried cranberries, pecans, Asian vinaigrette
• House

  4.00
  Mixed field greens, garden tomatoes, & cucumbers

• Endless Pasta

  15.00
  All you can eat spaghetti w/ Nonie’s marinara & hand rolled meatballs
• Beer Can Chicken

  20.00
  Braised w/ rooster fish Ale, shaved fennel & apple-wood bacon. Served w/ natural pan jus, roasted fingerling potatoes & seasonal vegetables
• Salmon

  19.00
  Pan seared Faroe Island salmon w/ a gingered honey soy glaze. Served w/ roasted fingerling potatoes & seasonal vegetables
• Vegan

  17.00
  Roasted root vegetable pot pie w/ a butternut squash puree & charred leeks
• The Big Mike

  11.00
  Chef Michael’s signature creation! A half pound short rib burger seared & pilled high w/ gorgonzola cheese, caramelized onions, apple-wood bacon, leaf lettuce, & garden tomatoes on a toasted brioche bun. Served w/ house cut fries
• Veal Piccata

  22.00
  Seared leg cutlets w/ capers, garlic, & then finished in a lemon butter sauce. Served w/ parmesan mushroom risotto & seasonal vegetables
• Pork Chop

  21.00
  Roasted black pearl rib chop w/ wood chuck hard cider jus, caramelized onion, & sauteed red jacket apples. Served w/ red skin mashed potatoes & seasonal vegetables
• Surf & Turf

  24.00
  Cast iron seared prime aged filet of sirloin w/ garlic & herb sauteed shrimp. Served w/ red skin mashed potatoes & seasonal vegetables