Dining
Appetizers
-
Good Old Shrimp Cocktail
-
Rope cultured from prince edward island - steamed in white wine, shallots, & butter
-
Cheese 3 opiniones & Crackers
-
Homemade onion soup - covered w/ cheese & croutons & baked in the oven
-
Escargot Bourgnignonne
-
Clams CasinoFresh clams filled w/ the chef's special bacon, green pepper, & garlic mixture backed to a sizzling perfection.
-
Portabello Mushroom Ragu w/ Brie
-
Steamed Clams
-
Shrimp Le JonFresh shrimp wrapped in bacon, stuffed w/ horseradish & broiled
-
Fresh, Hot Garlic Bread
Dinners
-
Filet MignonThe most tender & most succulent of steaks, broiled to perfection & served w/ mushrooms. Our 10oz cuts are a meal fit for a king. 10oz
-
Steak Au PoivreTwo 5 oz. Portions of tenderloin grilled w/ fresh peppercorns & covered w/ a smooth brown sauce.
-
Calves LiverTender liver sauteed in butter & smothered w/ onions.
-
Tenderloin Tips w/ Three Mushroom SauceSucculent pieces of beef tenderloin sauteed w/ portabello, shitake, & button mushrooms in a brown sauce.
-
Crepes JuliaTwo crepes stuffed w/ shrimp, scallops, & haddock in a delightful white wine sauce.
-
Broiled Seafood PlatterSnow crab, shrimp, scallops, haddock, clams casino, & crab stuffed mushrooms broiled & served on a bed of rice.
-
Lobster Tail
-
BouillabaisseOur own translation of the classic French soup. Fresh fish, lobster, & other shellfish simmered in an ambrosial blend of tomatoes, garlic, & saffron.
-
Vegetarian Platter Du Jour
-
Porterhouse Steak32oz of choice steak broiled to your pleasure.
-
T-Bone SteakSame flavorful steak as our poter house, but cut in a slightly smaller portion (24oz) .
-
Prime Ribs of BeefSaturday only. Thick cuts of tender beef in natural juices w/ Yorkshire pudding.
-
A whole rack of New Zealand lamb coated w/ a rosemary, garlic, dijon mustard, & bread crumb crust au jus & mint jelly on the side. we recommend medium rare to medium grilling.
-
Chicken Du JourEach day farm fresh chicken prepared in a different & tantalizing dish.
-
Deep Fried or Broiled ShrimpHave a craving for just shrimp? Satisfy it w/ our own freshly breaded jumbo shrimp, fried to a golden delight or in garlic butter.
-
Maryland Crab CakesFrom the eastern shore, our aunt Jeanette's family recipe - none better!
-
Surf & TurfA whole 8oz. Lobster tail beside a tender juicy 9 oz. Filet mignon.
-
Catch of the DayFresh fish expertly prepared by our chefs.
Pub
Homemade Soups
-
Taught to us by a real Frenchman.
Appetizers
-
Shrimp Le Jon
-
Cheese 3 opiniones & Crackers
-
Escargot (Snails)
-
Mussels Steamed in Wine
-
Onion Rings
-
Sweet Potato Fries
-
Clams Casino
-
Garlic Bread
-
Steamed Clams
-
Poppers(6)
-
French fries
-
Garden Salad
Meals
-
Chicken TendersFour plump chicken tenders, w/ special breading, deep fried crisp & juicy. Pick your own sauce for dipping.
-
Kinzua CrusherThe ultimate burger: 6 oz., w/ our house dressing, lettuce, tomato, onion, pickles & chips. Cheese is extra.
-
Tallyho Steak SandwichWe're from Philly, so we just changed the name. 4 oz., sliced top round, grilled w/ onion & cheese on French bread.
-
Kinzua Fish SandwichA 4 oz. Chunk of haddock, breaded fresh right here, & deep fried to a golden brown. Tartar sauce optional.
-
Pub SteakAn 8 0z. grilled steak served w/ garlic bread & French fries.
-
Pizza12 inch. We make our own w/ lots of cheese & pepperoni. Additional toppings extra.
-
Grilled Chicken CluckerFresh chicken tenders grilled w/ cajun spices, green peppers, & onions & topped w/ cheese.
-
Hot Ham on a RollSmoked hot ham topped w/ melted cheese.
-
Pork Barbecue SandwichFresh pork smoked out back over a maple wood fire w/ a tangy barbecue sauce. Served w/ coleslaw.
-
Fish 11 opiniones & ChipsFreshly breaded haddock w/ French fries & coleslaw or broiled on a bed of rice smothered w/ onions, peppers, & mushrooms.
Salads
-
Pub Steak Salad
-
Grilled Chicken SaladStrips of tender chicken marinated & grilled, set on fresh salad greens w/ a choice of dressing.
