Wheelers Oyster Bar Carta

Menu

• 1/2 a Dozen Rocky Oyster
• 1/2 a Dozen Oysters with Japanse Ginger Soyand Mirin
• 1/2 a Dozen Guinesss Battered Oysters

• Scallops 99 opiniones
  Roast scallops, carrot and star anise puree, crispy suckling pig croquette, black pudding, and sage fritters.
• Dabs
  A warm salad of dabs with jersey royal potatoes, new season asparagus, trumpet mushrooms and textures of pea.
• Crab Cake
  Pan fried crab cake, saffron poached pear, crispy lobster pate a brick, lemon curd dressing and micro coriander.
• John Dory 28 opiniones
  A ceviche of john don, marinated in lime chilli and cucumber with grapefruit granita, handpicked crab, ghoa cress and kohlrabi salad.
• Mackeral
  Blow torched mackerel with a baked beetroot and smoked mackerel tartar with wasabi dressing, pickled vegetables and horseradish snow.
• Smoked Haddock 11 opiniones
  A smoked haddock, potato and egg yolk ravioli, with english asparagus, smoked haddock pea and bacon sauce, finished with shavings of pecorino.

• Lobster
  A lasagne of whole local lobster, leek and white crab ragout, purple sprouting broccoli, lobster bisque, mousseron mushrooms and shavings of aged parmesan.
• Stone Bass
  Pan fried stone bass, asparagus roasted in parma ham, fondant new potatoes, sweet corn puree, crab bon bons, harrisa dressing.
• Dover Sole Off the Bone
  Pan seared whole dover sole with potato, wild garlic and parmesan risotto, griddled english asparagus, crisp bacon and clam mariniere served with its own juices.
• Skate 3 Ways
  Ballotine of skate, confit spinach and skate slice, with barigoule artichokes, white onion puree and skate kiev with sauce gremolata.
• Halibut 58 opiniones
  Roast halibut, crushed new potatoes, french breakfast radishes, onion shells, baby beetroots and smoked prawn butter finished with micro water cress leaves.
• Pollock
  Roasted pollock with a sweet pepper, chorizo and spinach piperade served with smoked mash harissa dressing, crispy salt and pepper squid

• Apple Tart Tatin with Cinnamon Crumble Ice Cream. (Please Pre Order)
• Chocolate and Malt Tart with Caramac Sauce, Cookies and Milk Ice Cream.
• Coconut Soufflé with a Shot Glass of Pineapple and Mango Sorbet. (Please Pre Order)
• Yogurt Panna Cotta with Strawberry and Vanilla Shortbread Ice Cream, Served with Warmed Strawberries.
• A Savarin of Summer Kentish Fruits Served with a Rhubarb and Pink Champagne Sorbet.
• A Selection of Cheeses with Crackers and Chutney

Browsing Menu

• Design Your Own Mixed Platters From Our Seafood Counter, or Choose From Any of the Below.

  10.00-50.00

• 1/2 a Pint Whole Prawns with Lemon and Bread

  3.50
• King Prawns 8 opiniones

  35.00 per kilo
• Peeled Prawns with Bread Mary Rose Sauce or Mayonnaise

  5.00 per 100g
• 1/2 a Pint Whole Prawns Locally Smoked with Lemon and Coriander Mayonnaise

  4.25
• Smoked King Prawns with Lemon, Lime and Chilli

  30.00 per kilo
• Peeled Brown Shrimps

  4.50 per 100g

• A Plate of White Crab with Lemon and Brown Bread

  5.00 per 100g
• Dressed Crabs

  4.50 each
• Cracked Crab Claws

  12.00 per kilo
• A Plate of Mixed Crab Meat with Lemon and Brown Bread

  4.00 per 100g
• A Whole Cracked Crab with Salad and New Potatoes

  8.00
• Nibbed Crab Claws

  4.50 per 100g

• Hot Roast Salmon

  28.00 per kilo
• Smoked Salmon with Lemon and Bread

  3.00 per 100g
• Smoked Mackerel with Horseradish and Bread

  3.25
• Smoked Organic Salmon with Lemon and Brown Bread

  5.50 per 100g
• Salmon Pastrami

  8.00 per 100g

• A Bowl of Jellied Eels and Bread

  3.50 per bowl
• Smoked Eel with Horseradish

  4.60 per 100g

• Octopus with Peppers

  3.20 per 100g
• Seafood Salad

  3.20
• Anchovies with Lemon and Garlic

  3.20 per 100g
• Anchovies Wrapped Around Olives

  100 per stick of two

• Herring in Madeira Sauce

  3.20 per 100g
• Herring in Garlic

  3.20 per 100g
• Roll Mops

  150 each
• Herring in Mustard Sauce

  3.20 per 100g
• Herring Di Dill

  3.20 per 100g

• Bowls of Cockles

  3.50 per 100g
• Bowls of Whelks

  1.90 per 100g
• Winkles in Their Shells

  2.00 per bowl
• Bowls of Mussels

  1.90 per 100g
• Whelks in Their Shells

  1.80 per bowl

• Whole Split English Lobster with Buttered New Potatoes, Salad and Mayonnaise

  20.00-50.00
• Beer Battered Catch of the Day with Mushy Pea's Tartar Sauce and Pont Pont Neuf

  12.00
• Tempura of Soft Shell Crab Finished with Chilli, Coriander, Spring Onion, and Sea Salt

  8.50
• Baked New Zealand Mussels Finished with Pesto and Gltatinated with Cheese

  6.50
• Hot Fish Soup with Toasted Croutes Finished with Rouille and Grated Parmesan

  4.80
• Hot Split English Lobster Baked with Garlic Butter, New Potatoes and Salad

  24.00-50.00
• Spicy Crusted Squid with Hot and Sour Dipping Sauce

  7.75
• Japanese Flaked Gowns of Dover Sole Scented with Nori Seaweed and Served with Wasabi and Greek Yogurt Dressing

  7.00
• Homemade Salmon Cakes with Salad and Sweet Chilli Dressing

  6.75
• Potted Shrimps Dusted with Cayenne and Served with Toasted Homemade Sourdough Bread

  5.75

• Crab and Prawn Bearnaise Tartlet with Salad

  6.50
• Trout 13 opiniones , Leek and Horseradish Flan with Salad

  6.50
• Poached Salmon, Asparagus and Pesto Quiche with Salad

  6.50
• Smoked Haddock and Cheese Flan with Salad

  6.50

• Bowl of Buttered New Potatoes

  3.00
• Bowls of Salad

  3.00