YAKINIKU KAKURA

Name: YAKINIKU KAKURA
Address: Shop G1, 6 Tak Hong St, Hong Kong, Hong Kong Island, Hong Kong
Telephone: +85228162916
Price range: $$
Rating: 3.9

N.º 236 de 1396 barbacoas en Hong Kong

Añade una foto

7 fotos

Elige un plato con carne en YAKINIKU KAKURA

Añade una foto

Da tu opinión

Además de Hung Hom, visita también en esta zona YAKINIKU KAKURA. No olvides tomar la singular carne de vaca, la bien trabajada carne asada o los generosos carne a la brasa yakiniku de este restaurante. Por si todo esto fuera poco, su personal es alegre. Te va a gustar su sofisticado servicio. Deberías fijarte en su agradable atmósfera. YAKINIKU KAKURA ha recibido en Google un 4 de acuerdo con las opiniones de sus clientes.

Opiniones de los clientes sobre platos y características

cenas almuerzo

carne carne de vaca dukkah carne asada carne a la parrilla carne a la brasa yakiniku marisco ostras

Ver todasMenos

Valoraciones de YAKINIKU KAKURA

Foursquare

Sin valorar aún

Google

(4/5)

Facebook

(3,9/5)

Opiniones de los clientes de YAKINIKU KAKURA

/ 70

Buscar en las opiniones de los clientes

Traducir comentarios

Servicio no disponible temporalmente Vuelva a intentarlo más tarde.

Da tu opinión

Solicitar eliminación de información

Caroline Chan hace un mes en Google

The restaurant has a sense of space, simple and simple decoration, and spacious seats. You can not only enjoy the roasted meat delicacies, but also relax with friends - Daiban Yaki! Black Wagyu Sirloin $178 A large piece of thinly sliced Kuroge Wagyu Sirloin is evenly distributed in fat and rosy in color. The store staff can grill it for you, and you can eat it in just a few dozen seconds. The meat of the five-ripe Wagyu Sirloin is tender and smooth, with rich beef flavor and rich fat , melts in your mouth, served with Liuxin Hot Spring Egg, full of flavor - Seaweed rice $38 Crispy seaweed rice, the rice grains are soft and chewy, paired with rich and plump black wagyu sirloin, rich in taste Tsubaki (before 2 people) $736 - Special beef breast and belly: the oil is evenly distributed, the meat is juicy and melts in your mouth - Wagyu naked: thicker texture and rich meat flavor - Kuroge Wagyu beef belly fillet short ribs: There are many fascia locations and the taste is refreshing - Salted beef tongue: refreshing and chewy, simple seasoning is enough - Beef intestines: chewy, rich in fat and rich in flavor - Chicken drumsticks and chicken tenders: the meat is tender and smooth - Ebi: The shrimp meat is juicy and the shrimp paste has a rich flavor - Winter mushrooms, chicken spleen mushrooms - Scallops $78 The fresh scallops are tender and plump. Seasoned with butter and black pepper, they are delicious and appetizing. - Wolfberry almond tofu (given) The wolfberry almond tofu has a smooth texture and a rich almond flavor - Vanilla ice cream and glutinous rice cake (given as a gift) The quality of the wagyu beef in the restaurant is quite high, and the beef flavor is very rich. In addition, the ventilation facilities in the restaurant are well done. After eating the roasted meat, there is no smell of oil smoke on the body. Next time, I will go to this restaurant to eat big chunks of meat. Eat meat YAKINIKU KAKURA – Huangpu Shop No. G1 and G3, G/F, Whampoa Tiandi Jubao Fang (Phase 11), Hung Hom @yakinikukakurahk There are also branches: Sha Tin / Causeway Bay #justlingggxd_Japanese style #justlingggxd_Huangpu Service: Dine in Meal type: Dinner Price per person: HK$200–250 Food: 5 Service: 5 Atmosphere: 5