Yatsuhashi Carta

Dinner Menu

• Crispy Calamari Rings

  $3.99
  Deep fried lightly breaded squid
• Beef Kushiyaki

  $5.99
  Marinated skewered filet mignon
• Fried Brie Cheese

  $5.99
  With mango chadney
• California Roll

  $3.99
  Kanikama crab, avocado, and cucumber rolled
• Japanese Pork Rib Taco

  $3.99
  2pcs of soy sauce marinated pork with lettuce tomato and cilantro
• Kurobuta Sausage

  $3.99
  Black pork sausage with whole-grain mustard
• Spinach Artichoke Dip

  $4.99
  Wonton chips with creamy spinach artichoke dipping sauce

• Edamame

  $4
• Fire Edamame

  $5
  Boiled and sautéed with japanese shichimi tougarashi (7 spices chilli mix)
• Aonori Flavored Garlic French Fries

  $5
• Baked Spicy Miso Japanese Eggplant

  $6
  With mozzarella and miso glaze
• Agedashi To-Fu & Eggplant

  $7
  Deep fried tofu and eggplant served with ikura - salmon roe
• Stuffed Jalapeno Tempura

  $6
  Filled with kanikama crab & cream cheese topped with eel sauce & dynamite sauce
• Spicy Tofu

  $7
  Lightly fried tofu glazed with spicy & sweet teriyaki sauce
• Sauteed Assorted Wild Mushrooms

  $7
  Shiitake, enoki and brown mushrooms sauteed in light cream sauce served with baguettes
• Sauteed Shishito Peppers

  $6
  With bell pepper in ginger yuzu pepper soy sauce
• Sauteed Asparagus

  $6
  Fresh asparagus sauteed in ginger sauce

• Braised Japanese Spare Ribs

  $7
  Slowly cooked tender pork spare ribs
• Prosciutto

  $8
  With mango chadney
• Fried Pork Gyoza

  $5
  Deep fried japanese style pork dumpling served with ponzu ginger sauce
• Assorted Sausage

  $11
  Kurobuta (black pork) sausage linguisa & bratwurst served with whole-grain mustard
• Pork Belly Wrapped Asparagus

  $7
  Broiled pork belly rolled with fresh asparagus served with home made negi-miso sauce

• Bagna Càuda

  $10
  Delicate garlic & anchovy cream reduction fondue served with crisp fresh japanese watermelon radishes, golden beets, red beets, cucumber, cherry tomato, celery, carrot, and broccoli with a little spicy miso on the side
• Blackened Salmon Salad

  $10
  Blackened salmon, fresh mango, and mixed green salad. Served with tar tar sauce
• Sashimi Salad

  $12
  Tuna, salmon, albacore, shrimp, japanese scallop, hamachi, octopus, striped bass with mixed greens tossed in sesame vinaigrette dressing
• Seaweed Salad

  $8
  Seaweed, cucumber, and green mix with sesame dressing
• Surimi Salad

  $9
  Surimi (kanikama crab) legs, mixed green salad, avocado, cherry tomato, kaiware, red beets served with japanese mustard dressing
• Beauty Fifteen Salad

  $9
  Seasonal 15 kind of fresh vegetable and beans, bed of arugula leaf served with healthy miso dressing

• Sauteed Ginger Chicken

  $8
  Sauteed chicken with sweet julienne onions
• Yakitori (Negima)

  $5
  2 grilled chicken thigh with green onion skewers
• Chicken Karaage

  $6
  Tokyo-style lightly fried marinated chicken
• Tokyo Buffalo Wings

  $7
  Lightly fried chicken wings with spicy teriyaki sauce
• Broiled Yuzu Pepper Chicken

  $8
  Skin-on thigh in yuzu seasoning with teriyaki sauce
• Tsukune

  $7
  Grilled ground chicken meatball

• Miso Octopus

  $6
  Sliced octopus with sweet and tart miso dressing
• Crispy Rice Spicy Tuna

  $8
• Hawaiian Tuna Poke

  $8
• Ankimo Ponzu

  $8
  Monkfish liver with citrus-based soy sauce
• Crispy Calamari Rings

  $6
  Cut the squid into rings and deep fried
• Seafood Ceviche

  $9
  Marinated albacore, shrimp, octpus, and pico de gallo with fried wonton
• Assorted Sashimi

  $19
  Tuna, salmon, albacore, hamachi,octopus
• Hamachi Carpaccio

  $12
  Yellowtail from kagoshima, japan served with sliced jalapeños and spicy garlic ponzu
• Fresh Oysters - Hama Hama

  $10
  Hama hama oysters from washington (3pcs)
• Fresh Oysters - Kusshi

  $12
  Kusshi oysters from british columbia or canada (3pcs)
• Shichimi Grilled Squid

  $6
  Grilled squid topped with japanese shichimi tougarashi (7 spices chili mix)
• Seafood Pot Pie

  $11
  Miso flavored shrimp, hokkaido-scallop, green mussel, and mushroom
• Baked Green Mussel

  $7
  Green mussel baked with spicy dynamite sauce topping
• Takoyaki

  $6
  Ball-shaped japanese soul food filled with diced tako (octopus)
• Miso Baked Chilean Sea Bass

  $14
  Sweet japanese rice wine and special miso paste glazed on chilean sea bass and baked
• Broiled Hamachi Collar

  $15
  Yellowtail collar broiled (15min)
• Baked Sesame Crusted Salmon

  $8
  Spicy ginger sauce and marinated shiitake mushrooms
• Shrimp & Vegetable Tempura

  $7
  Shrimp and assorted vegetables, lightly battered and deep fried
• Fire Cracker Tempura Shrimp

  $7
  Lightly fried shrimp tossed in dynamite sauce
• Mackerel Battera

  $8
  Mackerel placed inside a sushi box filled with sushi rice pressed with the lid of the sushi box and cut into pieces
• California Roll

  $6
  Kanikama crab, avocado, and cucumber rolled
• Spicy Tuna Roll

  $7
  Spicy tuna and cucumber rolled
• Eel Special Roll

  $15
  California roll covered with baked eel
• Bsc

  $12
  California roll topped with baked scallop
• Salmon Ceviche Roll

  $11
  Pico de gayo inside with salmon and avocado on top served with japanese yuzu pepper salsa
• Crunchy Dragon Roll

  $11
  Shrimp tempura, kanikama crab, and avocado covered with spicy tuna
• Rainbow Roll

  $12
  Tuna, salmon, albacore, shrimp, avocado on top of california roll
• Maine Lobster Tempura Roll

  $15
  Maine lobster tempura, avocado, gobo, kaiware, and masago
• Assorted Nigiri Sushi

  $14
  Tuna, albacore, salmon, yellowtail, shrimp, octopus, and california roll (4pcs)

• 21 Days Aged Rib Eye Steak

  $13
  6oz cut filet served with house yakiniku sauce
• Sauteed Filet Mignon Steak

  $11
  6oz sauteed filet mignon and mushroom with teriyaki sauce
• Grilled Skirt Steak

  $12
  6oz cut filet served with spinach & ponzu sauce
• Grilled Gyu Tongue

  $10
  Served with ponzu sauce
• Rib Eye Steak Roll

  $14
  Rib eye steak, shrimp tempura, kanikama

• Yakisoba

  $7
  Stir fried japanese egg noodle with original receipe yakisoba sauce served in sizzling iron plate
• Nabeyaki Udon

  $10
  Japanese udon noodle soup with chicken, mushrooms, fish cakes, poached egg & shrimp tempura cooked served in an earthenware pot (15min)

• Salmon & Ikura

  $10
  Sliced salmon & salmon roe topped on steamed rice
• Rice Ball - Onigiri

  $5
  Ume (pickled plum), konbu (seaweed)
• Unagi and Chirimen Jyako Fried Rice

  $5
  Grilled unagi (freshwater eel glazed with a sweetened soy-based sauce) & crispy chirimen jyako (young sardine) mixed fried rice
• Vegetarian

  $10
  Onion, carrots, green beans, green onion, broccoli, green bell pepper, red bell pepper, yellow bell pepper, asparagus, snow peas, and egg
• Creamy Dashi Broth Brown Rice Cheese Risotto

  $9
  Brown rice cooked with japanese creamy dashi broth mixed at tableside in a block of parmesan cheese

• Ice Cream

  $4
  Vanilla, green tea
• Apple Pound Tofu Cake

  $8
  All natural, vegan, gluten free. Tofu fiber, organic rice flour, cane sugar, seed oil, spice, cranberry, oats, and apple served with vanilla ice cream
• Japanese Brownie Tofu Cake

  $8
  All natural, vegan, gluten free. Tofu fiber, brawn rice flour, italian seed oil, cane sugar, organic soy milk, himalaya salt, walnuts, cranberry, chocolate chips, and cocoa served with vanilla ice cream
• Black Sesami Tofu Cake

  $8
  All natural, vegan, gluten free. Tofu fiber, brown rice flour, seed oil, cane sugar, black sesame, organic soy milk, cranberry, and himalaya salt served with vanilla ice cream
• Tropical Miso Cake

  $8
  All natural, vegan, gluten free. Tofu fiber,brown rice flour,seed oil,cane sugar,soy milk, organic miso, dry fruits (mango, pineapple, papaya, & apricot), dry ginger, and coconuts flakes
• Green Tee Tofu Cake

  $8
  All natural, vegan, gluten free. Tofu fiber, brawn rice flour, italian seed oil, cane sugar, organic soy milk, himalaya salt, macha powder, served with vanilla ice cream
• Assorted Tropical 12 Fruits Plate

  $12
  No substitution
• Kabocha Pumpkin Bread Pudding

  $8
  With vanilla ice cream

Lunch Menu

• Char Broiled 21 Days Aged premium Rib Eye Steak

  $9.95
  Served with seasonal sauteed vegetables, potato salad, rice and miso soup
• Fu-Ga bento

  $15.95
  served with rice, miso soup, salad and sashimi(tuna, salmon, albacore, shrimp. a choice of: Salmon Teriyaki, Chicken Teriyaki, Fire Cracker Tempura Shrimp, Chicken Karaage, Ginger Sauteed Chicken, Rib Eye Steak ($1 Additional), Shrimp & Vegetable Tempura (2 Shrimp, 3 Vegetable), California Roll (8pcs), Spicy Tuna Roll (8pcs), Spicy Tuna Roll (8pcs)

Bar Menu

• Sapporo
  16oz, apanese lager 5%
• Asahi Dry
  14oz, japanese lager 5%
• Angel City Eureka Wit
  15oz, california style white 4.9%
• Downtown Brown
  16oz, nutty brown ale 5.9%
• Duvel Single
  10 oz, belgian golden ale 6.8%
• Stone Ipa
  15oz, american ipa 7%
• Great Divide
  12oz, claymore scotch ale 7.7%
• Golden Flight
  Asahi dry - eureka wit - duvel single
• Tokyo Flight
  Sapporo - asahi dry - duvel
• Californian Flight
  Downtown brown - eureka wit - stone ipa
• Stoned Flight
  Duvel single - stone ipa - great divide

• Sapporo Light
  12oz, japanese light lager 3.9%
• Coedo Craft Beer
  11.26oz, Japanese craft beer. 5.5% Choice of hefeweizen, pilsner, or black lager
• Eel River California Blonde Ale
  12oz, certified organic california ale 5.8%
• Stone Cali-Belgique Ipa
  22oz, california belgian-style ipa 6.9%
• Orion
  11.3oz, Okinawa dry lager 5%
• Asahi Black
  11.3oz, Japanese black ale 5.3%
• Echigo Premium Red Ale
  11.15oz, Special japanese import 6%
• Sea Dog Wild Blueberry
  12oz, blueberry wheat ale 4.7%
• Delirium Tremens
  12oz, belgian strong pale ale 8.5%
• Alaskan Amber
  12oz, alt style ale 5.3%
• Victory Storm King Stout
  Russian imperial stout 9.1%
• Racer 5 Ipa
  12oz, american ipa 7%
• Hitachino Nest Rr Ale
  12oz, japanese-belgian strong ale 7%
• La Fin Du Monde
  12oz, tripel 9%

• Irony - Monterey County, Ca 2012
  Red cherry, ripe strawberry and vanilla aromas. Bright red cherry flavors are layered with strawberry jam. Lush, supple tannins found in this medium-bodied pinot noir are beautifully balanced with fresh, crisp acidity
• Rodney Strong - Sonoma County, Ca 2010
  Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish
• St. Francis - Sonoma County, Ca 2009
  Characteristic cherry and chocolate light up the palate of this sonoma merlot. Flavors of coffee and luscious plum in the mid palate solidify its structure and give it depth, generous tannins deliver a bold, lengthy finish
• Woodbridge - by Robert Mondavi 2012
  Woodbridge by robert mondavi cabernet sauvignon boasts rich dark fruit, cocoa and spice character, with a hint of oak for complexity
• Joel Gott 815 - Napa, California 2011
  Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs. Bright acidity on the front of the palate leads to a complex mid-palate and soft tannins on the finish
• Robert Mondavi - Napa Valley, Ca 2010
  Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on the palate, the dark, richly fruity flavors are balanced by a bright acidity and long finish
• Opus One - Oakville Napa Valley, California 2011
  Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close

• Kungfu Girl - Washington State 2012
  Bursting with asian pear, white peach and spring flowers on the nose. Apricot, pear, lime, and a pleasant minerality keep this off-dry wine at the perfect level of subtle sweetness
• Caposaldo - Veneto, Italy 2012
  Pale, straw yellow. Delicate white fruit and apple aromas. Flavors & notes of acacia blossoms and almonds on the palate. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish
• Babich Black Label - Marlborough, New Zealand 2012
  Clean and bright pale lime green yellow. Perfumed and intense nose with fresh aromas of pineapple and tropical fruits, with citrus and white flowers. Balanced and delicate texture, with light and fresh body over a long finish
• Woodbridge - Central Coast, California 2012
  Woodbridge by robert mondavi chardonnay displays delicious fresh citrus, apple and ripe tropical fruit character, with hints of orange blossom and spice
• Martin Ray - Russian River Valley 2012
  A nice jewel-like nose with inviting aromas of fresh juicy pear and spice notes. Rich flavors of lemon, crème brulee, light spice and toast are framed by an oak backbone. Finishes dry and crisp with a pronounced minerality

• Varichon & Clerc
  Blanc de blanc champenoise sevoie, france
• Nicolas Feuillatte Blue Label Reserve
  Brut cuvee epernay, france
• Veuve Clicquot Yellow Label
  Brut cuvee, reims france
• Dom Perignon
  Epernay, france vintage 2002 intensely floral, with perfumed jasmine that dominates the bouquet with time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches

• Elijah Craig 12 Year Old
  Kentucky straight bourbon whiskey 47% alc. By volume
• Templeton Rye
  90% rye grain, lowa whiskey 40% alc. By volume
• Balcones
  Single malt texas craft whiskey 52% alc. By volume
• Woodford Reserve
  Small batch kentucky straight bourbon 45.2% Alc. By volume
• James E Pepper 100 Proof Bourbon
  38% rye kentucky bourbon whiskey 50% alc. By volume
• Masterson's 10yr Rye
  100% straight rye whiskey 45% alc. By volume
• James E. Pepper 1776 15yr Rye
  90% kentucky rye whiskey 45.3% Alc. By volume barrel proof

• Ballantine's 17 Year Old
  Old highland blended 43% alc. By volume
• Johnnie Walker Gold
  15 single malt old highland blend 40% alc. By volume
• Glenfiddich 18 Year Old
  Speyside single malt scotch 43% alc. By volume
• Macallan 18 Year Old
  Speyside / highland single malt scotch 43% alc. By volume
• Johnnie Walker Blue
  Ayrshire highland blended scotch 43% alc. By volume
• Chivas Regal 18 Year Old
  Blended speyside scotch 40% alc. By vol

• Jitsuraku - Hyogo (#1)
  Junmai - fu-ga's featured sake clean & crisp medium bodied with a fresh mineral finish (available in 1.8lt@ $105)
• Tamagawa Kyoto (#2)
  Tokubetsu junmai nutty & toasty with a wildberry tart, with a crispy balanced finish perfect with grilled items
• Miyasaka - Nagano (#3)
  Mild junmai - well balanced light toffee & faint plum and a delicate nectar finish
• Hoyo Genji - Miyagi (#4)
  Junmai distinct dry cedar & oak, grass & citrus excellent cold sake to pair with izakaya items or beer
• Tedorigawa Yamahai - Ishikawa
  Yamahai daiginjo by tedorigawa inprint of honey & herbs, with suprising clarity semi sweet and silky finish
• Ichishima Silk Dx - Niigata (#5)
  Mild junmai - 500ml light body with refreshing fruit & mild sweetness rounded fruity body with mild subtle end
• Kikusui - Niigata (#6)
  Junmai ginjo-shu - medium to dry pink bubblegum & pastry cream palate with hints of melon & honeydew
• Otokoyama - Hokkaido (#7)
  Tokubetsu junmai-shu nutty, woody nose with creamy caramel palate almonds and faint chocolate silk finish
• Koshiki Junzukuri - Akita (#8)
  Junmai - mild & dry delicate nose melon, minerals & light floral notes touch of dry on the finish
• Yuu-Ga - Chiba (#9)
  Junmai ginjo creamy note of almond and earthy vanilla lightly fade with a softened end
• Omachi - Yamagata
  Junmai ginjo by dewazakura made from ancesteral family rice this special sake yields luscious aromas & ornate flavors
• Watari Bune - Ibaraki
  Junmai ginjo unsweetened fruitful nose with a softened dry finish
• Hatsumago - Yamagata (#10)
  Junmai kimoto kimoto style brewed smooth & clean cheracter with distinct wild aromas that open in layers
• Yuki No Bosha - Akita
  Junmai ginjo pronounced fruity & tropical nose & white floral aromas medium bodied with off dry & delicate finish
• Kawacho - Gunma (#11)
  Junmai ginjo aromas of asian pear, plum pudding pie. Fruity, yet dry-meduym bodied with a sprout & jicama accented finish
• Jokigen - Yamagata (#12)
  Junmai ginjo brewed from japans #1 sake maker, this rice sake is superbly structured -savory center with elegant sweetness & mellow softness & a dry finish
• Kubota Senju - Niigata (#13)
  Special honjozo-shu - dry lemon tea & plum notes light bright citrus palate with pronounced balanced minerals makes a beautiful rounded finish
• Hakkaisan - Niigata
  Junmai ginjo-shu - dry clean, crisp aroma. Elegant texture & finish bright rounded tree fruit finishes through out
• Oka - Yamagata, Touhoku (#14)
  Ginjo- medium dry delightful cherry flower bouquets peach & melon palate with a floral rounded finish
• Iki Na Onna - Ishikawa, Chubu
  Daiginjo-shu by tedorigawa light creamy honey with rose petals on the palate and a soft clean fruit finish
• Kubota Manju - Niigata
  Junmai daiginjo-shu honeysuckle nose, clean fuji apple & asian pear finish. Accented nose through every glass of the bottle
• Aladdin Nigori
  300ml / nigori-sake - medium-dry unfiltered premium sake with delicate texture & floral dry finishes
• Tozai Nigori - Kyoto (#15)
  Tozai snow maiden - junmai nigori thick yet light with surprising aromas & softened palate makes a great sipping nigori
• Kurosawa Nigori - Nagano (#16)
  Nigori- light & fruity nose with a light tart and tamarind semi-sweetness a very palatable nigori
• Alladin Yuzu
  300ml / yuzu-sake - made from the real yuzu, sweet & dry with excellent natural citrus texture
• Mio
  300ml / sparkling sake - wine specialty
• Sakura Emaki - Akita
  360ml / this is a reminiscent of rose wine. Sweet & nice crisp
• Plum Sake - Umesyu (#17)
  Takara-umesyu - light & palatable apple cherry notes served on the rocks

• Iichiko - Oita, Kyusyu
  100% mugi (barley)
• Kuro Isa Nishiki - Kagoshima, Kyusyu
  83% imo (potato) - 17% kome (rice)
• Kiccho Hozan - Kagoshima, Kyusyu
  83% imo (potato) - 17% kome (rice)
• Kannoko 3 Year Old - Kagoshima, Kyusyu
  100% mugi (barley)
• Shima Senryo - Kagoshima, Kyusyu
  100% imo (potato)

• Yamazaki 12 Year Old
  With all the suntory malts made the traditional scottish way, this whiskey is aged in combinations of ex-american bourbon and spanish sherry casks, and japanese oak barrels. Nose: honeydew, banana & mango; palate: mildly round on the tongue, banana & toffee with old oak; finish: medium-long with subtle anise & bbq char. 43% alc. By volume
• Yamazaki 18 Year Old
  This one was matured in sherry casks. The nose is very woody with some varnish & turpentine. A beautiful balance, some very soft tannins... Extremely oaky but masterfully crafted. The palate is superbly balanced, with lots of orange juice and spices. Creamy, with all sorts of fruit syrups and jams. Finish: long & spicy with light oak all the way to the end, very balanced. 43% alc. By volume
• Hibiki 12 Year Old
  This fine whiskey starts by blending selected malts & umeshu-casked grain japanese whiskey, then topped with vintage whiskies aged more than 30 years. It is then filtered by bamboo charcoal, which gives it a unique sweet & mellow flavor. Nose: mellow floral citrus with hints of banana; palate: smooth tea & vanilla-honey, with light oak & tropical; finish: crisp & mild mellow smoke. 43% alc. By volume

• Barrel Aged Red Ink Manhattan
  Jim beam bourbon, campari, rosso vermouth, and fernet placed inside of an oak barrel. Aged for one month
• Cherry Blossom Margarita
  Maraschino cherries muddled with orange bitters, shaken with el jimador blanco tequila & iichiko shochu. Served on blossom rocks & a sugar rim
• Blushing Geisha
  Freshly muddled strawberries, basil, lime and sugar with a blend of prumium rums topped with champenoise served over ice
• Melon Cream or Cherry Cream Soda
  Solichnaya vanilla & fresh midori cream grey goose cherry noir & cherry cream
• Smoked Italian Manhattan
  Jim beam bourbon, rosso vermouth, and campari smoked with wood chips
• Citrus Ginger Sake Spritzer
  Absolut citron, canton ginger vsop cognac liquor & our house sake mixed with grapefruit juice with a splash of lemon juice. Served on the rocks
• Tanteo Jalapeno Margarita
  Tanteo jalapeno-infused tequila, muddled cilantro, orange bitters & cucumber, shaken with cointreau. Served on the rocks on a salt rim
• Vodka Blueberry Lemonade
  Absolut citron, natural lemon juice, with muddled blueberries and a mint twist. Served on the rocks & topped with citrus soda
• Sassy Pamplemoose
  Bombay sapphire, st. Germain, creme de pamplemoose, sake, and lemon juice naturally carbonated without dilution of cocktail
• La Mojito
  Choose your flavor: wild berry, green tea or original muddled with fresh mint & lime
• Lychee Colada
  Malibu rum & st. Germain shaken with pineapple & calpico lychee juice. A tropical perfection

• Fiji Apple Delight
  Far from an apple martini... Grey goose cherry noir, takara umesyu shaken in to a martini glass with a caramel cherry
• Calpico Lychee Martini
  Absolute mandrin vodka, st. Germain liquor & our house sake shaken with calpico lychee juice served up with a whole lychee
• Champagne Fu-Ga Martini
  Hennessy vs & a squeeze of lime shaken & served up on a sugar rim. Topped off with varichon & clerc champenoise
• Sapphire Yuzu Drop Martini
  Bombay sapphire east, aladdin yuzu sake, shaken into a sugar rimmed martini glass a refreshing japanese-citrus inspired cocktail
• Carbonated Cosmopolitan
  Vodka, cranberry juice, triple sec, and lemon juice shaken and naturally carbonated
• White Chocolate & Berry Truffle Martini
  Stolichnaya vanilla vodka, godiva white chocolate liquor, chambord, shaken & garnished with shaved chocolate

• Cherry Blossom Margarita
  Muddled cherries and cherry syrup shaken with house-made sour served on the rocks
• Blueberry Lemonade
  Muddled blueberries and simple syrup shaken with natural lemon juice topped with sprite
• La Original Mojito
  Real sugar mint sprigs & lime muddled together topped with sprite
• Lychee Colada
  Calpico lychee juice and tropical juice shaken to froth topped with a lychee
• Cherry Cream Soda
  Sprite and cherries topped with fresh-made cherry cream

• Calpico Juice
  Lychee, original
• Buckler
  12oz, non-alcoholic bottled beer by heineken
• Bottled Water
  500ml, fiji, san pellegrino

• Juices
  Orange, grapefruit, cranberry, pineapple
• Iced Tea
  Tropical black, organic green breeze, oolong iced (refillable)
• Fountain Sodas
  Coke, diet coke, sprite, ginger ale, lemonade (refillable)
• Premium 100% Colombian Coffee
  Douwe egbert's regular or decaf (refillable)
• Hot Tea
  Green tea, chamomile, earl grey, mint, gunpowder green