Zane Lanches

Augusto, before you find anything, find out how our work is done. Because we really value quality and almost 100% of our customers have this perception and comment on quality. There is no mixing, the mozzarella is of quality as are all the …Augusto, before you find anything, find out how our work is done. Because we really value quality and almost 100% of our customers have this perception and comment on quality. There is no mixing, the mozzarella is of quality as are all the other ingredients. Before judging the work of others, without the slightest education, try to inform the location and try to understand if, by any chance, something may have happened. Anyway, our dough is artisanal and slowly fermented, it's impossible for you to have had heartburn. If it were mozzarella, which is what you pointed out, it would be easier to have an intestinal problem, and heartburn. Oh, and just so you understand, if you mix the cream with the mozzarella the pizza will tear, because it will be very wet. So it is impossible to make this mixture. It's a shame to have to hear a comment like that based on guesswork. If you want to come and learn about our process, it would be a pleasure.More