Zevely House Carta

Dinner Menu

• Lump Crabcakes

  $10.95
  black bean, corn, chorizo, cilantro
• Fresh Prince Edward Mussel

  $10.95
  braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro
• Tuna Tuna

  $12.95
  lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip
• Braised Escargot

  $10.95
  chanterelle, shiitake, garlic, herbs cognac sauce
• Fried Gulf Oysters

  $12.95
  asian slaw & chipotle tartare sauce
• Seared Sea Scallop

  $11.95
  green papaya & asian pear salad
• Fried Calamari

  $11.95
  spicy sambal aioli & sweet chinese mustard
• Warm Tiger Shrimp Cocktail

  $10.95
  wasabi cocktail sauce, papaya jicama relish
• Goat Cheese Napoleon

  $9.95
  baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze
• Seared Hudson Valley Foie Gras

  $14.90
  candied pecan peach compote

• New England Clam Chowder

  $5.95
• French Onion Soup

  $6.95
  provolone cheese
• Classic Caesar Salad

  $6.95
  parmesan cheese & garlic herbs crouton
• Iceberg Wedge

  $6.95
  almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette
• Roqueford Salad

  $8.95
  watercress, spice pecan, belgian endive sherry walnut vinaigrette
• Fried Gulf Oyster Salad

  $12.95
  arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette
• Mixed Green Salad

  $6.50
  champagne vinaigrette & crispy shallots
• Heirloom Tomato Salad

  $8.95
  fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette
• Thai Beef Salad

  $9.95
  cucumber, shitake, mixed green, thai green chili sauce

• 6oz Salmon

  $9.95
• 6oz Filet Mignon

  $14.95
• Lump Crabcakes

  $9.95
• Grilled Jumbo Shrimp

  $9.95

• Seared Ahi Tuna Rare*

  $27
  Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi
• Curry Grouper

  $29
  Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney
• Cab Filet Mignon*

  $33
  Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese
• Prime Age 16oz Ribeye*

  $37
  Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce
• NZ Venison*

  $30
  Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry
• Lamb Chops*

  $28
  Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce
• Atlantic Salmon*

  $26
  Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce
• NC Emu*

  $31
  Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce
• Brie Stuffed Chicken Breast

  $21
  Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus
• Sea Scallop

  $29
  Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette
• Wagyu Sirloin*

  $39
  Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter
• Surf & Turf*

  $41
  Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine
• Black Pepper Crusted Jumbo Shrimp

  $26
  White Bean Ragout / Tarragon / Spinach / Onion Ring
• Roasted Maple Leaf Duck Breast*

  $28
  Polenta / Root Vegetables / Mascarpone / Fig Sauce

• Chicken Fettuccine

  $20
  Sun dried Tomato / Basil / Broccoli Gorgonzola cream
• Seafood Pasta Linguine

  $25
  Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce
• Chef Vegetable Tasting

  $20
  Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus

• Spinach
• Shoestring
• Broccoli
• Puree Potato
• Asparagus
• Brussels Sprouts
• Fingerling Potatoes

Lunch Menu

• Calamari

  $12
  lightly fried / mustard sauce / Thai green chili sauce
• Escargot

  $12
  chanterelle / shitake / herb / garlic / cognac sauce
• Goat Cheese Tart

  $11
  oven dried tomato / eggplant / balsamic glaze
• PEI Mussel

  $12
  garlic / herbs / tomato / leeks / white wine / butter
• Tuna Tuna*

  $14
  sliced lightly seared tuna, / Asian slaw / tuna tartare / wasabi
• Gulf Oyster

  $14
  fried / slaw / chipotle tartar sauce
• Brussel Sprouts

  $10
  Chinese Sausage / soy bourbon molasses
• Hudson Valley Foie Gras

  $16
  micro green / candied pecan / peach compote / fig sauce

• New England Clam Chowder

  $7
• Today's Soup

  $7
• Caesar

  $8
  romaine / garlic crouton / grape tomato / parmesan
• Fair Share Farm Lettuce

  $8
  cucumber / tomato / golden beet / rainbow carrots / champagne vinaigrette
• Zoe's Chicken Salad

  $13
  arugula / kale / apple / radish / almond / thymes vinaigrette
• Chef Chicken Chopped Salad

  $12
  local green / tomato / egg / cucumber / onion / blue cheese / asparagus / olive / balsamic vinaigrette (fried or grilled chicken)
• Beets & Heirloom Tomato

  $9
  local greens / burrata / roasted garlic vinaigrette

• Bacon & Cheese Angus Burger*

  $12
  lettuce / tomato / onion marmalade / provolone / brioche bun
• Pimento Cheese Angus Burger*

  $13
  tomato / BBQ mayo / onion / brioche bun
• BBQ Bacon Angus Burger*

  $12
  slaw / Swiss cheese / onion marmalade / brioche bun
• Firecracker Angus Burger*

  $13
  bacon / chipotle mayo / lettuce / tomato / provolone / jalapeño / pickle / brioche bun
• Smoked Roasted Turkey

  $11
  Swiss cheese / bacon / honey grain mustard mayo / arugula / whole wheat
• Ham & Cheese

  $11
  pimento cheese / gouda / apple / spinach / brioche bun
• Brie & Heirloom Tomato

  $11
  onion marmalade / apple / mayo / whole wheat
• Blackened Filet Tip Naan*

  $14
  shredded lettuce / tomato / onion / goat cheese / mint yogurt
• Chicken Turkey Bacon Club

  $13
  lettuce / tomato / Swiss cheese / herbs mayo / brioche bun
• Curry Vegetable Naan

  $10
  eggplant / portabella / cauliflower / goat cheese / mint chutney

• Lump Crab Cakes

  $14
  hand cut shoestrings / vegetables / country mustard
• Grilled Salmon*

  $15
  mashed potato / summer vegetable / lemon basil butter
• Asian Stir Fry
  summer vegetable / jasmine rice / Asian brown sauce
• Garlicky Shrimp Scampi

  $12
  leeks / tomato / angel hair pasta
• Fried or Grilled Chicken Breast

  $12
  brussel sprout / mashed potato / thymes demi glaze
• Sea Scallops Risotto

  $16
  mushroom / leeks / fried brussel sprouts / truffle lemon butter
• Tuna Poke Bowl*

  $15
  marinated Ahi Tuna / kimchi / mushroom / seaweed / sesame / edamame / jasmine rice / sriracha aioli
• Curry Vegetable Stew

  $11
  brussel sprouts / fingerling potato / tofu / jasmine rice

• Hand-Cut Shoestrings
• Summer Vegetables
• Chef Pasta Salad
• Fruits
• Mashed potatoes

Desserts Menu

• Classic Crème Brulee
  vanilla
• Chocolate Mousse Cake
  vanilla ice cream
• Peach & Blueberry Cobbler
  praline ice cream
• Chef Cheese Cake
  caramelized sauce & chantilly cream
• Cinnamon Bread Pudding
  Grand Marnier, vanilla ice cream
• Coconut Flan
  caramelized rum
• Strawberry Shortcake
  classic chantilly cream
• Ice Cream & Sorbet

• Remy Martin XO

  $36
• Remy Martin VSOP

  $14
• Hennessey VS

  $10
• Courvoisier VSOP

  $13

• Mexican

  $8.50
  coffee with Kahlua
• Jamaican

  $8.50
  coffee with Tia Maria
• French

  $8.50
  coffee with Chambord
• Irish

  $8.50
  coffee with Jameson irish Whiskey & crème de menthe
• Italian

  $8.50
  Coffee with Amaretto

• Michele Chiarlo Nivole Moscato D'asti

  $6
• Taylor Fladgate 10 Yrs Old Tawny, Douro

  $8
• Dow's Late Bottled Vintage Port 2001 Douro

  $10
• Graham 20 Yrs Old Tawny Port, Douro

  $13.50
• Harvey's Bristol Cream Sherry, Jerez Spain

  $4.50