Main Menu
Starters
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Pane all'aglio Garlic BreadGarlic bread plain
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Trio di Bruschetta7.50Chargrilled bread with roasted vine tomatoes, smoked salmon and salumi
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Antipasto da Dividere for 212.75A mini selection of calamari, polpette, pate and camembert
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Funghi di Bosco7.00Pan fried mushrooms cooked with grlic, tomato and chilli
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Funghi Ripieni7.50Mushrooms stuffed with pate, golden fried
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Zuppa di Minestrone5.25Soup with celery, carrots, leeks, swede and onions, topped with grated parmesan
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Gatto di Patate7.95Baked potato cake with mortadella, parmesan and mozzarella
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Mozzarella in Carrozza6.95Golden fried mozzarella in homemade breadcrumbs, topped with our fresh tomato sauce and basil
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Pate di Casa6.75Homemade chicken liver pate served with bread butter and garnish
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Spiedini di Pollo7.25Rosemary and garlic chicken skewers, served with sweet tomato balsamic dressing
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Camembert Fritto7.15Golden fried camembert served with cranberry sauce
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Costolette al Forno8.85Spare ribs marinated and cooked in aa special BBQ sauce
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Arancini Bolognese7.20Golden fried balls of Bolognese stuffed risotto
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Gamberetti alla Diavola7.45Baby royal prawns cooked in garlic, fresh chilli with a cream and tomato sauce
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Calamari Fritti7.15Golden fried squid with garlic mayonnaise
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Arancini Bolognese6.65Delicious golden fried balls of bolognese filled risotto
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Cozze Mariniere8.25Steamed mussels in a white wine and cream, garlic and parsley sauce
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Torta di Pesce8.50Golden fried cod fish cakes, served with a spicy Thai dip
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Gamberetti Mediterraneo7.15Italian style prawn cocktail
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Uovo Fiorentina7.25Pan fried egg with fresh spinach
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Salsiccia e Spinaci7.95Spicy Sicilian sausage on a bed of sauteed spinach with chilli and garlic
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Gamberetti Aglio e Olio9.95Fresh water tiger prawns, pan fried in olive oil, garlic and chilli
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Polpette Napoli6.95Homemade meatballa in a tangy tomato and olive oil sauce
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Antipasto Misto9.95An assortment of proscuitto, salami and cheese
Salads
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Insalata di Capra7.05Goats cheese baked on Italian bread, served with mixed leaves, olives, roasted pinenuts and a tomato dressing
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Insalata Caprese6.95Fresh tomato & mozzarella drizzled with olive oil & balsamic vinegar
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Insalata Nicoise8.15A tuna, anchovy, capers, black olive salad with mixed leaves, tomato and cucumber
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Insalata Pollo Cesare8.95Romaine lettuce, chicken pieces and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic and black pepper
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Insalata Mista4.00Mixed leaf salad
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Pomodoro4.00Tomato
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Rucloa e Grana4.50Rocket salad with parmesan shavings
Risotto
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Risotto Pollo e Funghi11.95Diced chicken breast, mushrooms, onions & parmesan cooked iwith arborio rice
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Risotto ai Frutti di Mare11.95Classic southern Italian risotto of squid, mussels, prawns & clams, finished with chilli, tomato garlic & extra virgin olive oil
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Risotto Vegetariana10.95Fresh aubergine, arborio rice, courgette, broccoli and tomato
Pizza
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Margherita8.10Mozzarella, tomato & fresh basil
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Proscuitto e Funghi8.75Tomato & mozarella and ham
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Quattro Stagione8.95Tomato and mozzarella, ham mushrooms, egg, artichokes,and olives
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Inglese9.25Mozzarella & tomato, bacon,egg and Cumberland sausage
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Ortolana9.15Mozzarella & tomato, roasted aubergines, courgettes, onions, peppers and provolone
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Caprino e Zucchini9.15Roasted courgettes, caramelised onion, red peppers on a tomato base, mozzarella, goats cheese, rocket and balsamic
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Bianca8.95Mozzarella, wild mushrooms, truffle oil, rocket and parmesan (No Tomato)
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Salmone Affumicato10.95Mozzarella, smoked salmon and dill (No Tomato)
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Bufalina8.95Tomato sauce, buffalo mozzarella DOP and parmesan shavings
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Mozzarella Affumicato9.95Smoked mozzarella, sausage, paresan, brocolli (No Tomato)
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Melanzane9.95Tomato, smoked mozzarella, salame Napoli and roasted aubergines
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Diavola10.45Mozzarella, nduja (spicy Calabrian sausage) tomato, onions and chilli
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Capone9.45Tomato sauce, mozzarella, artichokes, courgettes, aubergines and parmesan
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Chorizo Piccante8.95Sliced chorizo, jalepenos, fresh chillies, mozzarella and tomato
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Quattro Formaggi10.25Tomato, mozzarella, mascarpone, gorgonzola and ricotta cheese, sprinkled with parmesan
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Pescatore10.95Tomato, mozzarella, tuna,prawns, nchovies and red onions
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Parma10.25Mozzarella, tomato with Parma ham, topped with rocket and a splash of olive oil
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Piccante8.95Mozzarella, tomato with spicy Southern Italian salame, rocket and chilli
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Agro Dolce9.75Mozzarella, tomato, spicy chicken, chilli and garlic
Pasta
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Lasagna9.25Homemade lasagna baked in the traditional Romana style with bechamel & bolognese
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Canneloni Antico9.25Canneloni tubes stuffed with meat, tomato, bechamel & mozzarella
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Linguini con Spigola12.95Linguini tossed with sebass fillet, crushed chilli, fresh tomatoes and white wine
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Fusilli Pollo10.95Fusilli pasta, tossed with char-grilled chicken, goats cheese, mangetout, carrots, broccoli, mozzarella & pine kernels, dressed with olive oil & parmesan shavings
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Spaghetti tossed withlardons of pancetta, eggs, fresh cream & parmesan cheese
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Does Itay's most famous dish need an explanation?
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Spaghetti Granchio10.25Spaghetti tossed with fresh crab meat, chilli garlic & finished in white wine sauce
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Penne Gratinate9.50Penne cooked with a homemade bolognese sauce & topped with melted mozzarella
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Farfalle Salmone9.75Butterfly pasta cooked with smoked salmon, a touch of tomato, parsley & fresh cream
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Penne di Capra9.50Penne with mushroom & goats cheese, topped with rocket & finished with cream and parmesan shavings
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Fusilli Chorizo9.75Fusilli pasta cooked with diced chorizo, chilli and garlic
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Ravioli Veneziana9.25Jumbo fresh ravioli, stuffed with spinach & ricotta, topped with a delicate tomato sauce
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Penne all'Amatriciana9.25Penne served with a pancetta, onion, chilli & tomato sauce
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Spaghetti con Gamberetti e Rucola9.95Spaghetti delicately cooked with prawns, chilli, sun-dried tomato & rocket
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Pasticcio al Forno9.95Penne with bacon, ham, egg, tomato and bechamel sauce, oven baked
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Pappardelle con Zucchini e Crema di Porcini10.45Pappardelle with courgettes, porcini cream and parmesan
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Pappardelle Vegetariana9.75Pappardelle with goats cheese, mange tout, broccoli, carrots, mozzarella and pinenuts, parmesan shavings and olive oil
Mains
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Agnello Brasato15.00Braised lamb shank cooked in garlic, rosemary & red wine, served on a bed of crushed potatoes
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Filetto Nerone21.50Prime 8oz fillet steak, served in a red wine, bacon, mushroom & onion sauce
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Filetto Rossini21.50Prime 8oz fillet steak, topped with pate', seved on a crouton with a red wine sauce & a hint of cream
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Bistecca Diana17.50Sirloin steak cooked with mushrooms, onions, french mustard, brandy & a touch of cream
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Bistecca al Peppe Nero17.50Sirloin steak with a peppercorn, brandy & cream sauce
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Saltimbocca alla Romana15.50A classic Roman dish of veal topped with Parma ham & sage
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16 oz T-Bone steak23.50Simply grilled 16oz T-Bone steak served with lemon
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Pollo alla Crema13.25Breast of chicken with white wine & a cream sauce
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Pollo Julienne13.25A julienne of chicken served with oven roasted chillies, garlic, red onions, white wine & creme fraiche
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Pollo alla Griglia13.25A julienne of chicken served with grilled peppers & courgettes, red onion & rosemary
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Pollo Cordon Bleu13.95Oven baked chicken breast stuffed with pancetta, mozzarella & ham
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Medaglione di Manzo21.50Medallions of prime fillet steak topped with a tasty dolcelatte cheese sauce
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Funghi Wellington9.95Butternut squash and chestnut mushrooms in light puff pastry
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Vitello Milanese15.50Veal coated in breadcrumbs , pan fried in extra virgin olive oil, served with pasta or vegetables
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Braciola di Vitello21.0016oz Grilled veal chop with rosemary
Fish
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Fish20.25King prawns cooked with brandy, cream, onions & lobster sauce
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Gamberoni alla Griglia20.25Fresh water king prawns marinated & grilled, topped with an extra virgin oilve oil based sauce & seved with fresh grilled vegetables
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Gamberoni della Casa17.50King prawns tossed with spaghetti, chilli, garlic, fresh herbs & extra virgin olive oil
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Cozze con Patatine Fritte10.95Steamed mussels mariniers, consisting of white wine and cream sauce served with chips
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Spigola con Spinaci16.95Foil wrapped seabass fillets, steamed with spinach and shallots in a white wine sauce
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Coda di Rospo17.95Monkfish cooked in white wine, garlic and Pernod, with a splash of cream
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Salmone alla Griglia15.95Grilled salmon fillet with grilled mixed vegetables
Childrens Meals
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Pizza 4 opiniones6.50Mozzarella cheese and tomato with one topping. Any soft drink with an Italian ice-cream
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Pasta Bolognese6.50Any shape pasta served with beef and tomato sauce. Any soft drink with an Italian ice-cream
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Chicken Nuggets6.50Chicken nuggets served with chips. Any soft drink with an Italian ice-cream
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Fish Goujons and chips6.50Fish and chips
Sides
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Homemade Chunky Chips2.50
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Grilled Asparagus4.50Grilled Fresh Asparagus
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Sauteed Spinach3.00
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Zucchini Fritte3.00Courgette Ribbons
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Potato Mash3.00
Beer
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Draught Moretti
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Budwieser
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Bulmers
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Becks Non Alcoholic
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Peroni
Red Wine
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Primitivo
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MontepulcianoRich dark red in colour,soft black cherry flavour with complete roundness
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Cabernet Sauvignon, ChileDeep coloured,rich,blackcurrant flavoured,deliciously smooth & elegant
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Chianti ClassicoDry with good structure & fruit
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CannonauDry, full & warm,velvety & vigorous
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Crianza Rioja, SpainA wonderfull blend of soft fruit with enticing strawberry aromas
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Nero D'AvolaOne of Sicily's finest grapes, a heatry red which strikes a balance between body & flavour
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Chianti RiservaMatured in oak,full,dry & gently tannic
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A well balanced Valpolicella with more body & superb flavour
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Brunello Di MontalcinoA superb noble & wonderfully smooth wine with deep berry-fruit flavours,full,dry & elegant
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Valpolicella Ripasso37.00
White Wine
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Sauvignon Bianco
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Frascati SuperioreThis easy drinking lightly golden wine is dry & fresh yet pleasantly fleshy & fruity with a smooth taste
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OrvietoA light straw coloured medium sweet wine, delicate with a pleasant bouquet
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SoaveA Lovely full tasting,refreshing & fruity wine,with a light fragrant aroma
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Verdicchio dei Castello di JesiDry,fresh nicely acidic with good fruit & a subtle bitter after taste which lasts pleasantly in the mouth
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ChardonnayA contemporary Italian dry wine
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Pinot GrigioA light straw yellow,it has a fresh,pleasantly fruity aroma & a dry sapid fruity flavour
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Gavi Di GaviA dry wine, pale lemon in appearance with an attractive fresh fruity nose
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Sancerre, FranceMost popular sauvignon blanc of the eastern Loire vineyards
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Lugana DOC34.00Delicate floral bouquet with fruity notes, dry taste, fresh vevlvety with right acidity and almond aftertaste
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Cloudy Bay Sauvignon Blanc (Marlborough)56.00New Zealand's most famous wine, a bright blast of brassy fruit on the nose with powerful lemon cream character presented in a very fresh style - 750ml
Champagne and Prosecco
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House Champagne35.00Veuve Pelletier & Fils Brut Non Vintage
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Bollinger55.00
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Laurent Perrier Rose75.00This rose champagne is memorable for its exceptional freshness and unique aromas of fresh picked red berries
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Dom Perignon130.00Dom Perignon 2004 Brut
Cocktails
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Porn Star Martini6.95Vanilla Vodka, Passoa, Passion Fruit and Pure Orange Juice with a Shot of Prosecco
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Strawberry Daiquiri6.95Fresh Strawberries, Bacardi, Strawberry Liquer and Lime Juice
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Woo Hoo6.95Vodka, Archers and Cranberry Juice
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Mojito6.95Rum, Fresh Lime, Mint, Sugar and Soda Water
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Long Island Iced Tea6.95Tequila, Gin, Vodka, Rum and Triple Sec
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Cosmopolitan6.95Vodka,Citron,Cointreau,Lime Juice, and Cranberry
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Sours6.95Gin, Bourbon or Amaretto
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Espresso Martini6.95Vodka, Tia Maria and Espresso
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Sex on the Beach6.95Vodka, Archers, Cranberry and Orange Juice
Rose
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Pint Grigio Blush
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Pinot Grigio Blush
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Zinfandel, White Zinfandel, California18.50A beautiful salmon pink, off dry rose' with attractive strawberry overtones
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Bardolino Campagnola Chiaretto
Soft Drinks
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Coke, D-Coke, Fanta, Lemonade2.00