Zizzi - Taunton Carta

Autumn Menu

• Cheeky Olives
  Giant bright green Nocellara olives, ready whenever you are.
• Pasta Crisps
  That's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.
• Garlic Bread
  Brushed with garlic and rosemary. Always a hit.
• Garlic Bread with Mozzarella
  Our garlic bread dressed in its finest: a thick layer of mozzarella and caramelised balsamic onions.
• Garlic Bread with Chilli
  The cheesy hit, with added kick. Fior di latte cheese, mozzarella, garlic and chilli flakes.
• Mozzarella Arancini
  Breadcrumbed risotto rice balls filled with mozzarella goodness, with a smoked tomato sauce on the side.
• Beef Brisket & Mozzarella Arancini
  Breadcrumbed risotto rice balls stuffed with beef brisket and mozzarella, served with a smoked tomato sauce on the side.
• King Prawn Spiedini
  Harissa marinated king prawns roasted on a skewer, hanging above a spicy chilli seafood sauce with fresh lemon. A proper show-off.
• Burrata Caprese Salad
  Smoked burrata with slow-roasted tomatoes, balsamic pearls, tomato crisps and nigella seeds.
• Oven-Baked Burrata
  Italian for "really good cheese". Oven-baked smoked burrata in a smoked tomato, with warm golden Italian bread, tomato crisps and chicory to dip.
• Bruschetta
  Slow-roasted tomatoes with fresh basil and nigella seeds, laid on toasted tomato & pesto focaccia and finished with more pesto.
• The Sharer
  Our greatest hits: mozzarella arancini with a smoked tomato sauce, burrata caprese salad and calamari with a lemon & rosemary aioli.

• Beef Short Rib
  Tender slow-cooked beef short rib with a smoky garlic rub and melted sage butter, served with cheesy potato al forno and broccoli.
• Chicken Calabrese
  Oven-roasted chicken thigh with a harissa marinade in a roast pepper, tomato & spicy ‘nduja sauce. Served with cheesy potato al forno, mascarpone and crispy sage.

• Pepperoni Campagna
  Pepperoni, ham, roast garlic mushrooms and mozzarella. It's the much-loved staple done our way.
• Chicken 40 opiniones & Fiery Roquito
  Harissa roast chicken breast fired up with rose harissa and spicy roquito peppers. Topped with fior di latte, mozzarella, riserva cheese and fresh basil.
• Margherita
  Everyone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.
• Posh Bacon 'N Egg
  Pancetta, Burford Brown eggs, chestnut mushrooms, crispy sage and mozzarella, topped with riserva cheese. Hold the chips - unless that's your thing.
• Primavera
  Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket, pesto and nigella seeds. A slice of spring all year round.
• Meat Sofia
  triple-threat of pulled harissa chicken, pepperoni, pork and wild garlic crumb, topped off with mozzarella, spicy roquito peppers and rosemary.
• Pinoli
  A rustic combo of goat's cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.
• Slow-Cooked Beef & Burrata
  Slow-cooked beef shin, chestnut mushrooms and smoked burrata & scamorza on a white base. Served with tomato crisps.
• Hot & Spicy Jackfruit
  Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito peppers and vegan MozzaRisella cheese.
• Green on Green
  A green dough made from chia seeds and spinach powder, topped with artichokes, olives, fire-roast peppers, baby spinach, slow-roasted tomatoes, chicory, shaved riserva and rocket.
• Calzone Pulled Beef & Harissa Chicken
  A folded pizza filled with slow-cooked beef shin and pulled harissa chicken folded in with smoky tomato, mozzarella, chestnut mushrooms and spicy roquito peppers.

• King Prawn Linguine
  King prawns twirled up in a seafood and chilli sauce, served with grilled courgettes and pea shoots.
• Casareccia Pollo Piccante
  Spicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.
• Rigatoni Pomodoro
  A vibrant, velvety number made with slow-roasted tomatoes and smoked burrata.
• Spaghetti Chorizo Carbonara
  A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.
• Lentil Ragù
  Lentils, baby sunblush tomatoes, kale & linguine. Warm, comforting, and did we mention vegan?
• Rigatoni Pesto Rosso
  A creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken.
• Spaghetti Bolognese 1 opinión
  Our take on the crowd favourite, made with a beef & tomato ragù.
• Rigatoni Della Casa
  Lemon & garlic pulled chicken breast, oven-baked with prosciutto and spinachin a mushroom, pancetta & madeira wine sauce.
• Wild Boar and 'Nduja (un-doo-ya) Ragù
  Ricotta and mozzarella tortelloni in a pork, wild boar and 'nduja ragù, topped with crispy sage.
• Ravioli Di Capra
  Ravioli parcels filled with goat's cheese, spinach and tomatoes in a pomodoro sauce, finished with pesto and pine nuts.
• Lasagne
  Layers of rich beef ragù and béchamel, topped with riserva cheese and breadcrumbs.

• The Avo Caesar
  Avocado, slow-roasted tomatoes, artichokes, red and white quinoa, kale, chicory and baby gem. With an avocado caesar dressing, pea shoots and nigella seeds.
• The Zucca
  Roasted butternut squash, goat's cheese, red and white quinoa, chicory and baby gem. With grilled courgettes, balsamic pearls, pea shoots and butternut aioli.
• The Caprese
  That's cah-pray-zay. Smoked burrata, slow-roasted tomatoes, red and white quinoa, chicory and baby gem. With balsamic pearls, tomato crisps and nigella seeds.

• Chips
  Crispy fries seasoned with rosemary and sea salt.
• Baby Gem Salad
  The perfect side salad, made with caesar dressing and riserva cheese.
• Sweet Potato Fries
  Skin on for that extra crisp.
• Garlic Bread with Mozzarella
  and caramelised balsamic onions.
• Garlic Bread
• Pasta Crisps
  That's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.

• Salted Caramel Chocolate Brownie (V)
  Served warm and injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce and whipped mascarpone cream.
• Salted Honey, Raspberry & Pistachio Cheesecake (V)
  A biscuit base topped with salted honey and mascarpone cheesecake, studded with raspberries, pistachio and honeycomb.
• When Tiramisu Met Brownie (V)
  Chocolate brownie topped with coffee sponge fingers and mascarpone cream, finished with gold balls and hot chocolate sauce. The best of both desserts.
• Giant S'mores Fondue (for two) (V)
  A sharer of hot-baked marshmallow, chocolate and biscuit. With mini praline brownies, churros and honeycomb to dip. Split 'em, rip 'em and dip 'em.
• Coconut, Rapsberry & Choc Slice (V) (Ve)
  Creamy coconut and raspberry on a chocolate biscuit base. Served with cocoa & coconut popcorn and strawberry sorbet. It's a winner - and vegan too.
• White Chocolate Cream Puff (V) Under 295kcal.
  A chouz pastry bun wit a white chocolate cream centre, served with blackcurrant & mascaprone gelato.
• Chocolate Melt (V)
  The kind that makes you feel all gooey inside. Warm chocolate pudding with a melted centre, served with vanilla ice cream and an orange slice.
• Pina Colada Meringue Sundae (V)
  A refreshing mix of coconut ice cream and mango sorbet topped with a piña colada flavour meringue, mascarpone cream and passion fruit.
• Black & Gold Sundae (V)
  Silky smooth chocolate and salted caramel ice cream, finished with honeycomb and salted caramel sauce.
• Gelato 8 opiniones - 3 Scoops
  Vanilla V | Chocolate V | Salted Caramel V | Coconut V Ve | Blackcurrant & Mascarpone V | Mango Sorbet V Ve | Lemon Sorbet V Ve | Strawberry Sorbet V Ve

• Non-Gluten Pomodoro Pasta
  A vibrant, velvety number made with slow-roasted tomatoes and smoked burrata. With our non-gluten containing fusilli.
• Non-Gluten Bolognese Pasta
  Our take on the crowd favourite, made with a beef & tomato ragù with our non-gluten containing fusilli.
• Non-Gluten Pollo Piccante Pasta
  Spicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick. With our non-gluten containing fusilli.
• Non-Gluten Pesto Rosso Pasta
  A creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken, with our non-gluten containing fusilli pasta.
• Non-Gluten King Prawn Pasta
  King prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce with our non-gluten containing fusilli pasta.
• Non-Gluten Pasta Della Casa
  Lemon & garlic pulled chicken breast, oven-baked with prosciutto and spinach in a mushroom, pancetta & madeira wine sauce.
• Non-Gluten Chorizo Carbonara
  A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.
• Non-Gluten Lentil Ragù
  Lentils, baby sunblush tomatoes, kale & our non-gluten containing fusilli. Warm, comforting, and did we mention vegan?

• Non-Gluten Chicken & Fiery Roquito Pizza
  Harissa roast chicken breast fired up with rose harissa and spicy roquito peppers. Topped with fior di latte, mozzarella, riserva cheese and fresh basil.
• Non-Gluten Piccante Pizza
  Get spicy with 'ndjua sausage, pepperoni, Spianata Piccante salami and spicy roquito peppers, with roast garlic mushrooms, mozzarella, rocket and mascarpone to top it off.
• Non-Gluten Posh Bacon 'N Egg Pizza
  Pancetta, Burford Brown eggs, chestnut mushrooms, crispy sage and mozzarella, topped with riserva cheese. Hold the chips - unless that's your thing.
• Non-Gluten Primavera
  Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket, pesto and nigella seeds. A slice of spring all year round.
• Non-Gluten Margherita Pizza
  Everyone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.
• Non-Gluten Meat Sofia Pizza
  triple-threat of pulled harissa chicken, pepperoni, pork and wild garlic crumb, topped off with mozzarella, spicy roquito peppers and rosemary.
• Non-Gluten Slow-Cooked Beef & Burrata Pizza
  Slow-cooked beef shin, chestnut mushrooms and smoked burrata & scamorza on a white base. Served with tomato crisps.
• Non-Gluten Pepperoni Campagna Pizza
  Pepperoni, ham, roast garlic mushrooms and mozzarella. It's the much-loved staple done our way.
• Non-Gluten Hot & Spicy Jackfruit Pizza
  Turn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito peppers and vegan MozzaRisella cheese.
• Non-Gluten Pinoli Pizza
  A rustic combo of goat's cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.

• Non-Gluten Chips
• Non-Gluten Sweet Potato Fries