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Tapioca starch, garlic, white pepper, salt, and cold water are added to the minced meat and they are sculpted into round meatballs. Besides meatballs, Bakso soups usually contain noodles or wontons with various fillings. The most popular soup toppings are crispy fried shallots and/or a boiled egg. Bakso soup is one of the favorite dishes of Indonesian youth, especially students.