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daBOARD

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13 votos
Abierto ahora 11:00 - 14:30, 17:00 - 22:00
Actualizado hace 1 mes
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daBOARD se distingue por su interior y comida

Si la lluvia te ha sorprendido de camino a Ashiya City Library Uchide, refúgiate en este restaurante. Degusta aquí recetas de la cocina francesa. Si repasas los comentarios de los comensales, verás que dicen que el personal es sofisticado en daBOARD. Un espectacular servicio es siempre un plus importante. No hay duda de que vas a gozar con su sorprendente atmósfera. Los usuarios de Google aprecian este lugar: le han dado 4,9 estrellas.

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/ 14
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daBOARD feels like a place that is still deciding how big it wants to be, and this uncertainty is part of its appeal. Born from a kitchen car and now settled in a small room in Ashiya, the restaurant has a certain clarity about it. The food that once stopped people in the street now sits on plates, still holding that direct pull. The focus seems to be on slow-cooked beef cheek in red wine, soft enough to fall apart, with the sauce taking precedence over decoration. This is where the centre lies. The cooking leans towards broad European comfort food. It's not tightly composed French cuisine, nor is it casual café fare. It's something in between, where meat, sauce and warmth take the lead. It is approachable, but not careless. What makes the place interesting is its structure. It stretches. It offers Italian and French cuisine, bistro food, lunch, wine and set meals. This variety gives you freedom in how you use it, but also leaves things slightly open-ended. Focus emerges when you choose it. Order the stew and the restaurant's identity becomes clearer. Drift away from it and its identity softens. The space is modest and quietly removed from the hustle and bustle of the station. You come here on purpose. This alone makes the experience feel slightly personal and off the beaten track. The service and setup are reliable, though minor inconsistencies remain, as is often the case in new places. It has not fully settled yet, but its potential is already visible. It's a good B+, with the potential to become more. It's a place with the potential to improve if its core identity is strengthened. It's a European diner in Ashiya that speaks most clearly through its stew.
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hace 4 meses
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Food: 5 Service: 5 Atmosphere: 5
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Food: 5 Service: 5 Atmosphere: 5
Francesa
$$$$ Rango de precios por persona JPY 2,000 - JPY 3,000
Miyazukacho, 11−18 フリックコートアネックス
Ashiya, Prefectura de Hyōgo, Japón
Dirección
Miyazukacho, 11−18 フリックコートアネックス, Ashiya, Prefectura de Hyōgo, Japón
Características
No hay entrega No es para llevar Reserva No accesible para sillas de ruedas
Horario
LunesLun 11:00-14:30
17:00-22:00
MartesMar 11:00-14:30
17:00-22:00
MiércolesMié Cerrado
JuevesJue 11:00-14:30
17:00-22:00
ViernesVie 11:00-14:30
17:00-22:00
SábadoSáb 11:00-14:30
17:00-22:00
DomingoDom 11:00-14:30
17:00-22:00
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