Añade una foto
10 fotos
Si por casualidad te encuentras cerca de Entsu-ji Temple, puedes visitar este restaurante. La mayoría de visitantes mencionan que aquí puedes tomar una casera ternera a la parrilla, unos tiernos filetes y una sorprendente sopa. Muchos de sus clientes piden su extraordinario vino o su irresistible cerveza.
El personal es aquí cortés, y eso es lo que hace que emc sea tan bueno. Te va a encantar su cuidado servicio. Su moderna atmósfera es precisamente lo que necesitas tras una intensa jornada de trabajo. Google le ha dado un 4,8, lo que indica que puedes ir a este lugar para disfrutar de un rato agradable.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Reseñas de visitantes en emc
/ 89
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Solicitar eliminación de información
Bodie Nagel
hace 2 meses en Google
It’s a seven course wagyu tasting experience with each course paired with a sake. It was very tasty and I learned a lot about wagyu from the staff explaining each dish. Price per person: ¥10,000+ Food: 5 Service: 5 Atmosphere: 5
Solicitar eliminación de información
Kym & Shane Vasile at Acton Belle Property
hace 8 meses en Google
Finest quality wagyu served in so many ways by a passionate chef. Using some family recipes, this is food cooked with care, skill and love. Every course was sensational. And the sake pairing was equally brilliant. Intimate (there were just 3 of us and the chef and assistant) and informative. Loved it! 本物の経験を積んだシェフに感謝します. Food: 5 Service: 5 Atmosphere: 5
Solicitar eliminación de información
Johnny Novo
hace un año en Google
I’m tired this morning as I’ve been grinding on these reviews, and honestly don’t have much left to give. However, I looked to my right and there is a Kobe Bryant quote on my desk that reads “Life is a constant quest to try to be better today than you were yesterday,” so I gotta get one more review off. I did a Wagyu tasting here at emc and it was one of my favorite meals I had in Tokyo. They give you some history behind Wagyu and the context behind each dish, which I didn’t retain most of as the sake was FLOWIN. All the Wagyu was prepared in a different way, with my favorite being the Wagyu sandwich. Delectable. The staff was so engaging and personable, special shoutout to Mike. He was the MAN! He moved from the US to Japan and has a Japanese wife and kids now. So beast. I can’t be the Kobe Bryant of basketball, but I think I can be of Google/Yelp reviews. IG @jnov_ Tiktok @jnov_reviews Food: 5 Service: 5 Atmosphere: 5
Todas las opiniones
Churrasquería
$$$$
Rango de precios por persona
JPY 10,000
Dirección
Oshiage, 3 Chome−25−17 Lohビル 1F, Sumida, Tokio, Japón
Características
Tarjetas de crédito aceptadas
Entrega
Wifi
Para llevar
Reserva
No accesible para sillas de ruedas
Horario
| LunesLun | Cerrado |
| MartesMar | 18:00-20:00 |
| MiércolesMié | 18:00-20:00 |
| JuevesJue | 18:00-20:00 |
| ViernesVie | Cerrado |
| SábadoSáb | 18:00-20:00 |
| DomingoDom | 18:00-20:00 |
Página web
Instagram
@aet_hotel
Reportar un error de datos
