This was one of the best dining experiences I've had in Poland. The food was terrific and the venue, a large, exquisitely refurbished villa was elegant, verging on spectacular. You approach by passing a Modigliani-like sculpture and fountain. The interior is sumptuous, but stylish. It still being summer (32 degrees outside), we ate in the orangerie, which gave us anon aspect as well as aircon. The menu is adventurous, eclectic and modern. We chose: Matjes herring, served with a mousseline of horseradish and apple, pickled shallot and dill sour cream sauce. A carpaccio of octopus with a warm, light, crisp croquette of crabmeat atop a well herbed tomato salsa. These were followed by, respectively: Caesar salad, in which the anchovy component was rendered blended into the dressing. Fillet of roe deer with an outstanding red wine reduction and fresh, al dente veg. We might also have chosen asparagus soup with gorgonzola mousse, marinated pear and bacon..or..zander fillet with a risotto of beets and minted green peas...or..duck breast sous vide, tournedos Rossini, Chateaubriand... you get the picture. They also had that rarest of rose wines, a Spanish number from Navarra made from cabernet sauvignon rather than the usual grape varieties. There is a dining space upstairs too, and beautiful decor, including Cecil Beaton prints from the 40's and 50's. It has only been open for 6 months, but it has already established a fine reputation and following locally. As tourists, we found it courtesy of a write up in Gdansk's must-have visitor bible, Gdansk in Your Pocket. It is open from noon until last customer; another bonus.