Top 7 restaurantes con rosto en São Bernardo do Campo, diciembre 2024

A popular pasta dish of Italian origin, consisting of penne in tomato sauce with beef (less often pork), mushrooms and carrots (along with other vegetables, the set of which depends on family traditions) and sprinkled with grated queso bola cheese. The origin of the name of the dish is unknown, according to one theory, it came from the Italian arrosto (fry), since fried pork was used in similar dishes in Italy.