Top 5 restaurantes con venado en La Thuile
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Centro ciudad de La Thuile
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Venado
Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.
Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.
Cerrado hasta las 19:00
Best winter holiday restaurant I ve been to, staff so friendly, menu
Cerrado hasta las 19:00
... truffle pasta was exquisite, the venison stuffed ravioli out of this world
Cerrado hasta mañana
Cerrado hasta mañana
Great rustic hearty venison stew, on cheesy polenta
... Summer or winter it is the best place to eat - local pasta is amazing
Abierto hasta las 23:00
... was of consistently high standard, from the pizza s to the venison
Cerrado hasta las 19:00
Cerrado hasta las 17:30
Temporarily closed
... h a tangerine and ginger dressing was superb as were the venison dishes
... go back but maybe not in winter as its not that close to the ski lifts
