It was my first Doggi in Busan. The designs and methods were the same as the places we've been to. Tteokbokki or bibimpap. This method is good for a big eater. I am also satisfied becase I am one of the big eater. The better thing is that it is located near the terminal. This has the advantage of being able to go right away when you are hungry after traveling. It has the advantage of being able to make tteokbbokki any way you want. It has the advantage of being able to choose ingredients as a buffet. Everything is perfect.