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Este restaurante te ofrece buenos platos y un lugar donde descansar tras un largo paseo alrededor de Bukchon Cultural Center. On 6.5 sirve cocina coreana. Es una estupenda idea pedir un casero repollo kimchi, unas atrayentes setas y un bien trabajado cerdo. Muchos de sus clientes piden su sorprendente vino.
Se comenta que aquí el personal es cordial. Su estupendo servicio te hará sentirte especial. Una serie de visitantes se han dado cuenta de que los precios son razonables para lo que te dan. En este lugar podrás disfrutar de su singular decoración y de una interesante atmósfera. Los usuarios de Google han premiado a este lugar con un 4,2.
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Reseñas de visitantes en On 6.5
/ 160
Servicio no disponible temporalmente
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Raymond Lo
hace 2 meses en Google
I’m so sorry, I don’t mean to give 1star, because I didn’t even have a chance to eat there. WHY?!. Cause I was going with my daughter and they said it’s KIDS FREE. I flew 10,600km from Canada to visit this restaurant and got refused at 3:00pm. Not night time, not adult time. But 3 in the afternoon. So disappointed . So upset and angry Oh. BTW, my daughter is 16 years old. She’s a teenager but not kid. Guys, don’t go if you wanna bring your kids or teenagers or just abandon your children B4 you go. Food: 1 Service: 1 Atmosphere: 1 Meal type: Lunch Kid-friendliness: No kid at all
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hyunjoong kim
hace 2 meses en Google
Don’t go. There’s a two-hour time limit, the wine is ridiculously overpriced, and the value for money is terrible. The staff also seriously need better training—the service was unfriendly and disappointing. Please save your time and money and go somewhere else. Food: 1 Service: 1 Atmosphere: 1
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Shirley Tam
hace 7 meses en Google
On 6.5 – Creative Kimchi Fine Dining in a Hanok Named after the ideal fermentation temperature (6.5°C), this restaurant elevates kimchi from side dish to star. Located near Anguk Station, the space blends traditional Korean tiled roofs with modern glass and warm lighting, creating a cozy yet stylish vibe. The service is exceptional, inspired by Joseon-era royal banquets—guests are welcomed with a traditional drink upon arrival, and staff explain each dish in fluent English. We tried nearly the entire menu with five people. Standouts include the signature Fried Kimchi (crispy nori-wrapped kimchi with refreshing radish cream), Mushroom Steak (juicy with aged kimchi and tofu cream), and the show-stopping Galbi with Bossam kimchi. The Uni Noodle and Sticky Rice Donut (filled with cheese and aged kimchi powder) also impressed. As a dining bar, each table must order one bottle (wine or non-alcoholic sparkling). The sommelier offers great pairings—try their exclusive white wine with perilla oil. A must-visit for creative, beautifully plated Korean cuisine. Reservations essential. Food: 5 Service: 5 Atmosphere: 5
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Coreana
$$$$
Rango de precios por persona
KRW 100,000
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contributors
Dirección
Anguk
28 Bukchon-ro 1-gil, Seul, Seúl, Corea del Sur
Características
No accesible para sillas de ruedas
Horario
| LunesLun | 17:30-23:00 |
| MartesMar | 17:30-23:00 |
| MiércolesMié | 17:30-23:00 |
| JuevesJue | 17:30-23:00 |
| ViernesVie | 17:30-23:00 |
| SábadoSáb | 15:00-23:00 |
| DomingoDom | 15:00-23:00 |
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