Añade una foto
431 fotos
Añade una foto
Da tu opinión
Este bar sirve cocina italiana. Pedir sus tiernos raviolis, su perfectamente elaborado requesón o sus sorprendentes chuletas de cerdo es, sin duda, una buena idea. Si todavía no has saboreado la casera panna cotta, la generosa ensalada de sandía o la atrayente tostada francesa de Faun, entonces no has disfrutado aún de la vida. Visita este establecimiento y tómate un estupendo vino de naranja, una irresistible sidra o un excelente licor. Su sensacional café y su espectacular limonada están entre las bebidas más solicitadas de este lugar.
La atmósfera cálida de este lugar consigue que sus invitados se sientan relajados y disfruten de un rato estupendo. Una serie de críticos creen que en este establecimiento el personal esta contento. Tenemos que destacar que su servicio se tiene por rápido. Según el criterio de los usuarios, sus precios son adecuados. Al mirar en el interior de este bar, podrás ver su cuidada decoración. Faun ha sido seleccionado por Michelin y ha recibido 2 símbolos negros del cuchillo y el tenedor: los expertos remarcan que este lugar garantiza un excelente nivel de confort.
Opiniones de los clientes sobre platos y características
Ver todasMenos
Opiniones de los clientes de Faun
/ 563
Servicio no disponible temporalmente
Vuelva a intentarlo más tarde.
Solicitar eliminación de información
James Labrosse
hace 4 días en Google
Service was superb. Food was delicious BUT such tiny portions! Spent $100 and left hungry :/ Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5
Solicitar eliminación de información
Ryan Snowden
hace 10 días en Google
Fixed menu missed the mark overall. 20 min wait times between two courses, then served an extra raw lamb entree. First time in my life I had to ask it that’s how it was intended (they apologized for the mistake). Otherwise the food is good just a bit disappointing execution. Vibe is HiSo pretentious money. Felt like I was on the set of The Menu awaiting my inevitable doom Service: Dine in Meal type: Dinner Price per person: $100+ Food: 3 Service: 2 Atmosphere: 3
Solicitar eliminación de información
Sean Masterson
hace un mes en Google
If you do not know how to cook a piece of meat, do not offer it on your Chef's Menu. I don't even know where to start. I had my first experience with Faun because our first choice had no availability. Faun seems like it was once worth the cost but is no longer worthy of your money (review replies from owner show a chef change). We were told that if one of us at the table wanted the Chef's Menu that we all needed to get it (they recommend)... I've never heard of that in my life and to me that screams your chef has no idea what they are doing. So we all order from the Chef's Menu which you'd assume since it's his/her menu that it would be the best possible option to order, and if that's the case then I feel bad for people who order A La Carte. So, the first plate despite being labeled as Salmon Crudo was clearly a white fish (checking the menu online it's Yellowtail) which was actually fine but surprising as no one mentioned it was not going to be salmon. The next dish, was the Scallop which was actually well executed, a single scallop wrapped in pasta accompanied by a brown butter sauce which does a lot of the work. The alternative to this however which my wife ordered was bland pasta swimming in a bland white sauce, which should either be taken off the menu or the Chef should have to defend that dish to the owner I'm sorry, but don't serve a tasteless course in your Chef's Menu. Then we come to the final plate on the Chef's Menu and was I excited to try this Wagyu beef. I was ready for what I thought would be one of the best cuts of steak I'd had in a long time. Boy was I wrong. I wasn't aware that one of the characteristics of Wagyu was the toughness of the meat when prepared improperly as a few google searches of tough Wagyu will point out this is likely due to being undercooked and poorly cut. So either one of two things is true here, either they are intentionally serving tough undercooked steak as a choice, or they don't know how to cook the meat they're serving. I don't know which is worse honestly. The wait staff was fine... A little pushy maybe but nothing terrible. I honestly HATE leaving bad reviews because it means I had a bad experience. I don't mind spending $300 on a meal for 3 people if the food is good. I think Faun is on it's way out however and I would not personally eat there again (fool me once) but as a New Yorker sometimes you need to branch out and try new places and sometimes you get let down. Faun was just my latest let down. Vegetarian options: Do not come here if you are Vegetarian, you will be severely limited. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 2 Service: 3 Atmosphere: 3 Recommendation for vegetarians: Would not recommend
Todas las opiniones
CerradoAbre a las 17:00
$$$$
Rango de precios por persona $25 - $50
© OpenStreetMap
contributions
Dirección
Séptima Avenida (línea Brighton)
606 Vanderbilt Ave, Nueva York, Estados Unidos
Características
Asientos al aire libre
Tarjetas de crédito aceptadas
Reserva
Entrega
Para llevar
Accesible para sillas de ruedas
Wifi
Estacionamiento
Horario
| LunesLun | 17:00-22:00 |
| MartesMar | 17:00-22:00 |
| MiércolesMié | 17:00-22:00 |
| JuevesJue | 17:00-22:00 |
| ViernesVie | 17:00-22:00 |
| SábadoSáb | 12:00-22:00 |
| DomingoDom | 12:00-21:00 |
Página web
Instagram
@faun.nyc
