Elsa La Reina Del Chicharron

Name: Elsa La Reina Del Chicharron
Address: 1249 St Nicholas Ave, Nueva York, Estados Unidos
Telephone: +12127953667
Price range: $
Rating: 4.4

N.º 17862 de 39701 restaurantes en Nueva York

Añade una foto

100 fotos

Mire esta imagen de Elsa La Reina Del Chicharron

Aquí tienes una imagen de Elsa La Reina Del Chicharron

Disfruta de un de las bebidas de la carta

Añade una foto

Da tu opinión

Si coincide que estás cerca de United Palace, visita este confectionary restaurant. Elsa La Reina Del Chicharron es una elección ideal si lo que te apetece es cocina dominicana. Si todavía no has probado las caseras chuletas de cerdo, las singulares judías con arroz o los atrayentes mofongo de este lugar, entonces no has disfrutado aún de la vida. Muchos comensales vienen a degustar sus sabrosos tostones. De acuerdo con las opiniones de los usuarios, aquí sus camareros ofrecen un excelente zumo de lima.

En este lugar puedes encargar comida para llevar. Comprueba por ti mismo lo muy activo que es su personal. Su genial servicio es un bien conocido añadido. Este confectionary restaurant te ofrece una gran variedad de platos a unos precios bajos. Tal y como muchos clientes aseguran, la atmósfera es moderna. De acuerdo con los comentarios de los visitantes en Google, Elsa La Reina Del Chicharron merece un 4,4.

Opiniones de los clientes sobre platos y características

batata

in INWOOD

dominican food

lugar

washington Heights

buen

a Latin

no patience

the pound

in Spanish

Ver todasMenos

Valoraciones de Elsa La Reina Del Chicharron

Yelp

Zomato

Foursquare

Google

Trip

(5/5)

Facebook

(5/5)

Opiniones de los clientes de Elsa La Reina Del Chicharron

/ 294

Buscar en las opiniones de los clientes

Traducir comentarios

Servicio no disponible temporalmente Vuelva a intentarlo más tarde.

Da tu opinión

Solicitar eliminación de información

Carlos Pineda hace 10 meses en Google

Hasta con dientes malos se puede comer el chicharrón de ahí. Rico! Food: 5 Service: 5 Atmosphere: 5

Solicitar eliminación de información

Brenda Camacho hace un año en Google

Los mejores Service: Take out

Solicitar eliminación de información

Austin B. hace 2 años en Yelp

tl;dr these mind-blowing chicharrones are sold by the pound and chopped up to-order The self-proclaimed Queen of Chicharron, Elsa La Reina Del Chicharron has become a local legend. The business began as a small pop-up, cooking up chicharrones (fried pork) for the community, and over 2 decades has grown into a multi-store chain. The Washington Heights location pops out from other businesses on the block, with its royal blue awning and inviting blue-and-white checkered exterior. As you enter, your eyes are immediately drawn to the plantain-yellow plastic menu, the only personalized decoration against the austere white tile. Most of the space is dedicated to the food display counter and prep area. Incandescent lighting, mismatched wooden paneling, a makeshift COVID plexiglass barrier, and flat-screen TV playing a Latin talent show round out the decor, and Spanish-language music plays unobtrusively throughout the space. A steady stream of local rolls keeps the room busy. Despite a small counter with a few barstools opposite the food display, the spot really is geared toward takeout. During my midday weekday visit, I was able to immediately place my order for 1.5 lb of chicharrones, mofongo, and a side of tostones. As I waited about 10 minutes for the tostones and chicharrones to be prepared, I watched the staff weigh out and chop the pork before my eyes, then pile them into a large aluminum takeout tray. The chicharrones were unbelievably good: they sported a perfectly crispy skin, balanced out by a lump of tender, fatty meat that never felt overly greasy. The chicharrones were solid alone but were enhanced with provided dipping sauces. The softball-zed mofongo was dense and generously loaded with chicharrones, albeit somewhat dry. Finally, the tostones were sadly wholly forgettable: slightly limp and unseasoned, these were helped out tremendously by seasoning and sauces that we had on-hand at home. The staff members are native Spanish speakers, but I had no trouble ordering despite my limited fluency. The bill was just over $40, and the portion of food was enough to leave us well-stuffed. Realistically, we could've stretched this portion out for another meal each, but we couldn't put down the addictive chicharrones. Next time, I don't plan to purchase anything beyond a hefty container of the namesake.