Henry's Coastal Cuisine Carta

Henry's Uncorked

• WATERFRONT DREAMIN'

  17.00
  Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
• HENRY'S ANGEL

  17.00
  Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
• HARBOR VACATION

  16.00
  Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
• GEESE ON THE POOL

  16.00
  Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
• ILLEGALLY BLONDE

  17.00
  Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
• UNCORKED & OFFLEASH

  15.00
  Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
• STRAWBERRIES & ROSES

  16.00
  Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
• RIP TAI

  17.00
  Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
• HENRY'S THYME

  16.00
  Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
• SMOKING CONDUCTOR

  20.00
  Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters

• BURRATA AND TOAST

  15.00
  Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
• WHOLE ROASTED ARTICHOKE

  12.00
  Served with scallion vinaigrette
• CHARCUTERIE AND CHEESE BOARD

  26.00
  California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
• DUCK RILLETTE TOAST

  16.00
  Grilled focaccia whole grain mustard and pickled vegetables
• SPUDS

  14.00
  Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme

• ROASTED RED PEPPER AND TOMATO SOUP

  9.00
  Focaccia croutons and micro basil
• BUTTER & LOBSTER SALAD 3 opiniones

  26.00
  Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
• BEET SALAD 1 opinión

  15.00
  Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
• MIXED GREENS SALAD

  12.00
  Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing

• CANNOLICCHI PASTA

  21.00
  Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
• ROASTED WHOLE BRANZINO

  33.00
  With a corn puree, bacon lardons and heirloom cherry tomatoes
• 8 OZ SOUS VIDE DRY AGED NEW YORK STEAK

  38.00
  Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
• PAN SEARED FIJIAN ALBACORE TUNA

  28.00
  Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa