Ristorante L'Oliveto - Agriturismo Nobile Montepulciano

Thank you very much for your precious testimony. A greeting

If we were to follow the criteria for responding "courteously" to a negative review, we should start by saying that we are sorry that your experience in our restaurant was not to your liking, but since you have done a thorough "work" in …If we were to follow the criteria for responding "courteously" to a negative review, we should start by saying that we are sorry that your experience in our restaurant was not to your liking, but since you have done a thorough "work" in negatively reviewing the your evening on multiple portals also with a double review done as a couple and with an astonishing speed to say the least, I believe that the only thing we really regret is having had you as guests. In our work we take into account that finding everyone's satisfaction is difficult even if we do our utmost to try to "please" everyone. Sometimes we find someone otherwise happy who is relentless in judging the work of others without any respect for what is instead done with love and daily care by a staff of catering professionals. I will not spend any further words countering your "attacks", I will simply attach the review of another guest who was with us last night and who was able to enjoy the evening in a different way from yours: “9 hours ago “An evening of doing nothing: welcomed into the garden, we admired Montepulciano once again, before being called to the table. They asked us which table we preferred and sat us down, always very kind and welcoming. After ordering our dishes, we were immediately invited to taste two homemade dishes (bread with oil and two spectacular meatballs in garlic sauce), in addition to the fantastic bread which was wonderfully homemade (and with salt!) . Then comes my homemade tagliatelle with Bianchino truffle (delicious and with abundant doses) and the local carbonara, with pecorino di Pienza and Tuscan rigatino (a cream so frothy and light that it doesn't make us feel guilty for having eaten the second pasta of the day). day). Afterwards we were tempted by the peposo which melted in the mouth and finally by the Pienza pecorino cheesecake, which I highly recommend because it was delicious. Bill: €40 per person (with 1/4 of red wine and water + cover charge) So I invite you to come because it's really worth it! ”” Service Consumption on site Type of meal Dinner Price per person €30-40 Food: 5 Service: 5 Environment: 5 Given your young age, I would like to give you some advice: next time drink a drop of wine, our house red is cheap and very good. €5 for a quarter can be done. Who knows, with a few more degrees of alcohol in your blood even your sight might smile! More