The Barn at Moor Hall Carta

Main Menu

• Brandade Scotchegg & Chive

  4.00
• Black Pudding Fritter

  4.00
  with savora mustard
• Bread & Butter

  4.00
• Nocellara Olives

  4.00
• Charcuterie

  13.00
  coppa, salami, saucisson & parma with pickles

• Garden Pea & Ham Soup

  6.00
• Chicken Liver Pate

  9.00
  pickles with brioche
• Heirloom Tomato Salad

  9.00
  burrata, chive
• Mackerel 4 opiniones

  9.00
  cucumber, dill & elderflower
• Steak Tartare

  9.00
  fennel, burnt hay, paris brown mushroom

• Garden Gnocchi

  15.00
  beurre blanc & salt baked vegetables
• Cod 23 opiniones

  18.00
  garden greens, potato puree & tartare butter sauce
• Salt Aged Duck Breast

  26.00
  beetroot, chicory, gooseberry
• Loin of Pork

  22.00
  turnip, salsa verde, apple
• Goosnargh Chicken

  21.00
  spring carrot & spring pea
• Rack of Herdwick Lamb

  31.00
  garden pea, gem lettuce & mint
• Plaice

  18.00
  tomato, chorizo & confit potato

• 40 Day Aged 200g Fillet

  35.00
• 40 Day Aged Cote de Boeuf (For 2 To Share)

  75.00

• Minted Jersey Royals

  5.00
• Glazed Organic Carrots

  5.00
• Rocket & Parmesan Salad

  5.00
• Chips

  5.00
• Green Beans

  5.00
  with almonds

• Daily Tart

  8.00
• Chocolate Brownie

  9.00
  chocolate mousse, brandy snap, cherry
• Honey Parfait

  8.00
  peach, almond & thyme
• Raspberry Meringue

  8.00
  with champagne sorbet
• Artisan Farmhouse Cheese

  10.00
  with chutney & biscuits

• Coffee 21 opiniones

  4.00
• Tea

  4.00
• Herbal Tea & Infusions

  4.00

Lunch Menu

• Spring Vegetable Consomme
  garden herbs
• Chicken Liver Pate
  pickles with brioche
• Wester Ross Smoked Salmon
  Ragstone cheese & beetroot

• Cod 23 opiniones
  spinach, potato puree & tartare butter sauce
• Confit Duck Leg
  celeriac & new season leek
• Garden Gnocchi
  house pickles & beurre blanc

• Daily Tart
• Peach Bellini Vacherin
• Artisan Farmhouse Cheese
  with chutney & fennel biscuits

Sunday Lunch Menu

• Garden Pea & Ham Soup
• Wild Mushroom & Hen's Egg on Sourdough Toast
• Dressed Lobster
  homemade crumpet & salt cod beignet
• Heirloom Tomato Salad
  burrata & chive
• Chicken 'Caesar'

• Summer Vegetable Risotto
  almond & goats curd
• Roasted Hake
  salsa verdi, charred gem & jersey royals
• Slow Cooked Pork
  apple, roasted root vegetables
• Whole Roast Chicken for 2 To Share
  roast vegetables & chicken sauce
• Roasted 40 Day Aged Buccleuch Sirloin of Beef
  Yorkshire pudding & red wine gravy

• Rice Pudding
  with apple compote
• Lemon Tart
  gin & tonic sorbet
• Raspberry Meringue
  with champagne sorbet

Vegetarian Menu

• Bread & Butter

  4.00
• Nocellara Olives

  4.00

• Spring Vegetable Consommé

  6.00
  garden herbs
• Slow Cooked Hen's Egg

  9.00
  asparagus, wild mushrooms
• Salt Baked Crapaudine Beetroot

  7.00
  garden pickles & Ragstone

• Garden Gnocchi

  15.00
  house pickles & beurre blanc
• Honey & Thyme Baked Carrot

  13.00
  broad bean, celeriac
• BBQ Hispi Cabbage

  13.00
  pickled red onion, hazelnut

• Charlotte Potatoes

  5.00
  with white balsamic herbs
• Glazed Organic Carrots

  5.00
• Chips

  5.00

• Daily Tart

  8.00
• Tonka Bean Panna Cotta

  8.00
  gariguettes, basil, black pepper
• Tiramisu Parfait

  8.00
  mascarpone & dark chocolate
• Peach Bellini Vacherin

  8.00
• Artisan Farmhouse Cheese

  9.00
  with chutney & biscuits

• Coffee 21 opiniones

  4.00
• Tea

  4.00
• Herbal Tea & Infusions

  4.00

Childrens Menu

• Garlic Bread & Herbs

  4.00
• Chicken Goujons

  5.00
  chive mayonnaise
• Roasted Tomato Soup

  4.00

• Spaghetti Bolognaise

  8.00
  with parmesan cheese
• Sausage

  8.00
  mash, tenderstem broccoli & gravy
• Steamed Cod

  8.00
  with mashed potato & broccoli

• Chocolate Allsorts

  4.00
  vanilla ice cream
• Selection of Ice Creams

  4.00