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Triptyque

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602 votos
CerradoAbre a las 18:00
Actualizado hace 13 días
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Comida en Triptyque
Platos en Triptyque

La receta del éxito de este restaurante está en sus generosos filetes, su sabroso steak tartar y su bien trabajado tartar. La mayoría de clientes creen que puedes comer aquí con confianza un sorprendente pastel de frutas, unos delicados bollos y un bien preparado helado. Este lugar es conocido por su espectacular jerez y su delicioso vino. En Triptyque, sus visitantes pueden pedir un sensacional café.

Vas a llevarte un buen recuerdo de este lugar, ya que es famoso por su gran servicio y su amable personal, siempre dispuesto a ayudar. Los precios son adecuados para la calidad que recibes. En este lugar, sus comensales disfrutan de una atmósfera silenciosa y de una decoración interesante. Es un restaurante con una estrella Michelin, un premio que normalmente se otorga por servir propuestas apetitosas.

Valoracion del Guía Michelin

Una estrella MICHELIN: cocina de gran calidad. ¡Merece la pena!

Niven Kunz is famous for his 80/20 concept: at Triptyque, vegetables and fruits make up at least 80% of each dish. A true ambassador for Westland, he frequently crosses the region to visit his suppliers. Along with hostess Virginie van Bronckhorst-Kunz, he aims to help you feel at one with nature. They do this subtly, with a certain natural ease... Más información

Valoraciones de Triptyque

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Google

(4.5/5)
139

Trip

(4.1/5)
29

Reseñas de visitantes en Triptyque

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Triptyque was a really enjoyable experience. What stood out most was not just the food, but the passion and pride from the whole team. Everyone seemed genuinely focused on creating a relaxed, welcoming atmosphere, the kind where you feel looked after, but not like you accidentally walked into a ceremony for a very important carrot. The food was creative, thoughtful and made with local produce, with nice attention to how everything was prepared and presented. It felt like there was a real story behind the dishes, without becoming too stiff or theatrical. Always appreciated, because I like interesting food, but I do not need my dinner to have a LinkedIn profile. The drinks were also carefully chosen, whether local wines or non-alcoholic pairings. That extra care makes the whole experience feel complete, especially when the non-alcoholic options are treated seriously instead of being the usual sad parade of sparkling water and moral compromise. Overall, Triptyque delivers a warm, creative and well-considered dining experience. Relaxed, welcoming, local, passionate and clearly run by people who care about what they are doing. Very much enjoyed it. Meal type: Lunch
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Triptyque – A Beautiful Dining Experience (with a Few Tips for First-Timers) Getting There & Atmosphere We cycled from Rijswijk station (~20 mins). The entrance through an old-style chateau wooden door sets the tone — inside, the atmosphere is beautifully minimalistic, which keeps your focus right where it belongs: the food. Service Staff were polite, pleasant, and attentive. Wine was topped up on time, as was water. The sommelier explained each wine pairing briefly but informatively — a nice touch. The Food & Wine We opted for the full Dutch wine pairing, which complemented the meal well. Highlights included: A cherry tomato dish — the gel made from tomato skin was a standout A salmon dish — incredibly soft, unlike anything we expected The full course is satisfying and filling, so pace yourself! First-Timer Tip – Know What's Included This is the most important thing to flag: not everything offered is part of the set menu price. The oysters with granita, dry white wine and Champagne options at the start, coffee/tea, and sweets at the end all came at additional cost. These were offered naturally during the meal, and it wasn't always clear upfront what was a paid extra. No regrets — but go in informed: ask the staff clearly what is and isn't included before you order. Overall A lovely evening with great food, good wine, and pleasant company — both ours and the staff's. Recommended, especially if it's your first Michelin-level experience. Just do your homework beforehand! Food: 4 Service: 4 Atmosphere: 3 Vegetarian options: Fish is included in their vegetarian menu.
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Leuk restaurant, maar value for money is totaal uit balans. Heel zout en veel suiker, gerechten wel heel simpel geserveerd. Food: 4 Service: 4 Atmosphere: 3 Price per person: €100+ Parking options: Paid parking lot
Europea, Contemporanea, Saludable
Rango de precios por persona €100
Triptyque en el mapa
© OpenStreetMaps contributors
Plein 13-G
Wateringen, Holanda Meridional, Países Bajos
Dirección
Plein 13-G, Wateringen, Holanda Meridional, Países Bajos
Características
Tarjetas de crédito aceptadas No hay entrega No es para llevar Reserva Accesible para sillas de ruedas Estacionamiento
Horario
LunesLun Cerrado
MartesMar Cerrado
MiércolesMié 18:00-00:00
JuevesJue 18:00-00:00
ViernesVie 18:00-00:00
SábadoSáb 18:00-00:00
DomingoDom Cerrado
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Platos apetitosos en Wateringen

Características del restaurante en Wateringen

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